%3Cp style=%22font-family:Arial;margin-bottom:11px;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Cspan style=%22line-height:107%;%22%3E%3Cstrong%3E%3Cu%3ERequirements%3C/u%3E%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cul%3E%3Cli%3EEducation in Food Science and Technology, Biology, Chemistry, Veterinary Medicine, or Food Industry Processes%3C/li%3E%3Cli%3EAt least 7 years of experience in processes and quality within the food industry%3C/li%3E%3Cli%3EExperience in the implementation and monitoring of quality, food safety, and environmental standards (IFS-BRC-ISO 14001, etc)%3C/li%3E%3Cli%3EAdvanced level of English.%3C/li%3E%3Cli%3EAdvanced level of Office Suite and knowledge of SAP%3C/li%3E%3Cli%3EKnowledge of Lean Manufacturing (TPM) will be valued%3C/li%3E%3Cli%3ETeam management, organization, adaptation, and leadership skills%3C/li%3E%3C/ul%3E%3Cp style=%22font-family:Arial;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Ci%3E%3Cspan style=%22line-height:107%;%22%3EAt Sigma, we promote diversity, equality, and inclusion in all its dimensions: gender, age, origin, disability, sexual orientation, among others. Therefore, %26nbsp;we welcome and celebrate individual differences, recognizing the unique value of each person. Consequently, this job offer is open to anyone who meets the required professional profile.%3C/span%3E%3C/i%3E%3C/span%3E%3C/p%3E

%3Cp style=%22font-family:Arial;margin-bottom:11px;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Cspan style=%22line-height:107%;%22%3E%3Cstrong%3E%3Cu%3EMission:%3C/u%3E%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cp style=%22font-family:Arial;margin-bottom:11px;%22%3EReporting to the Quality Manager of Campofrío Spain, the successful candidate will be responsible for coordinating and supervising the implementation of actions related to the quality and environmental system of the plant(s), as well as the coordination between them, with the aim of maintaining the defined qualitative standards, in accordance with the norms and policies of the Company, Corporate, and, where applicable, other BUs.%3C/p%3E%3Cp style=%22font-family:Arial;margin-bottom:11px;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Cspan style=%22line-height:107%;%22%3E%3Cstrong%3E%3Cu%3EFunctions:%3C/u%3E%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cul%3E%3Cli%3EPerform and/or coordinate the implementation and maintenance of the Quality and/or environmental management System in the plant(s) under their responsibility, managing indicators, objectives, non-conformities, and the corresponding corrective and preventive actions%3C/li%3E%3Cli%3EDevelop and implement Inspection Plans / HACCP / PNCH for the plant(s) under their responsibility, as well as their documentary management, coordinating and supervising the work of the inspectors%3C/li%3E%3Cli%3EPlan and/or perform the corresponding internal/external audits%3C/li%3E%3Cli%3EEnsure that the plant(s) under their responsibility comply with all legal requirements and Food Safety protocols for which the plant(s) are certified: IFS, BRC, ISO, SAE, USDA%3C/li%3E%3Cli%3EEvaluate and/or approve subcontractors/suppliers of products/services%3C/li%3E%3Cli%3EPrepare periodic reports on the evolution of the quality system, and proposals for improvement of the plant(s) and production processes (yield, costs, deterioration, packaging and wrapping...) under their responsibility%3C/li%3E%3Cli%3ELead and/or participate in communication with Sigma Europa, other BUs, customers and/or suppliers, and official Sanitary Inspection services on matters related to quality and product technology%3C/li%3E%3Cli%3EValidate and collaborate in the necessary reviews of product formulations, processes, and industrial machinery as applicable, in coordination with the involved areas, as well as monitoring technological processes, industrial trials, and development in the plant(s)%3C/li%3E%3Cli%3ERespond to incidents/inquiries/complaints regarding products from other areas marketed in Spain and vice versa, in coordination with the corresponding areas and the Quality Directorate%3C/li%3E%3Cli%3ECollaborate in the training of employees on aspects related to hygiene/quality of processes and products%3C/li%3E%3Cli%3EWill be responsible for the development and administrative control of the personnel under their charge.%3C/li%3E%3C/ul%3E
%3Cp style=%22font-family:Arial;margin-bottom:11px;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Cspan style=%22line-height:107%;%22%3E%3Cstrong%3E%3Cu%3ERequirements%3C/u%3E%3C/strong%3E%3C/span%3E%3C/span%3E%3C/p%3E%3Cul%3E%3Cli%3EEducation in Food Science and Technology, Biology, Chemistry, Veterinary Medicine, or Food Industry Processes%3C/li%3E%3Cli%3EAt least 7 years of experience in processes and quality within the food industry%3C/li%3E%3Cli%3EExperience in the implementation and monitoring of quality, food safety, and environmental standards (IFS-BRC-ISO 14001, etc)%3C/li%3E%3Cli%3EAdvanced level of English.%3C/li%3E%3Cli%3EAdvanced level of Office Suite and knowledge of SAP%3C/li%3E%3Cli%3EKnowledge of Lean Manufacturing (TPM) will be valued%3C/li%3E%3Cli%3ETeam management, organization, adaptation, and leadership skills%3C/li%3E%3C/ul%3E%3Cp style=%22font-family:Arial;%22%3E%3Cspan style=%22font-family:Calibri,sans-serif;font-size:11pt;%22%3E%3Ci%3E%3Cspan style=%22line-height:107%;%22%3EAt Sigma, we promote diversity, equality, and inclusion in all its dimensions: gender, age, origin, disability, sexual orientation, among others. Therefore, %26nbsp;we welcome and celebrate individual differences, recognizing the unique value of each person. Consequently, this job offer is open to anyone who meets the required professional profile.%3C/span%3E%3C/i%3E%3C/span%3E%3C/p%3E