Requirements
• University degree in Food Science and Technology, Biology, Chemistry, Veterinary Medicine or similar.
• At least 2 years of experience in processes and quality in the food industry, preferably in the meat sector.
• Experience in the implementation and/or maintenance of quality management systems (IFS, BRC).
• Knowledge of food legislation.
• Knowledge of environmental management systems (ISO 14001).
• Advanced level of English.
• Advanced level of Office Suite.
• Team management, organization, adaptation and leadership skills.

At Sigma, we promote diversity, equality and inclusion in all its dimensions: gender, age, origin, disability, sexual orientation, among others. Therefore, we welcome and celebrate individual differences, recognizing the unique value of each person. Consequently, this job offer is open to anyone who meets the required professional profile.

Mission:
Coordinate and supervise the compliance of actions related to the quality and environmental system of the areas/plants under their responsibility, with the aim of maintaining the defined qualitative standards, in accordance with the norms and policies of the Company, Corporate, and, where applicable, other IOCs.
Functions:
• Carry out and/or coordinate the implementation and maintenance of the Quality and environmental management System in the areas/plants under their responsibility, managing indicators, objectives, non-conformities, and the corresponding corrective and preventive actions.
• Manage the Inspection Plans / HACCP / PNCH of the areas/plants under their responsibility, as well as their documentary management.
• Ensure that the plant and area under their responsibility comply with all legal requirements and Food Safety protocols for which the plant is certified: IFS, ENVIRONMENT, SAE, IBÉRICO, CONSORCIO, ETG...
• Plan and/or carry out the corresponding internal/external audits.
• Evaluate and/or approve subcontractors/suppliers of products/services.
• Prepare periodic reports on the evolution of the quality and environmental system, and proposals for improvement and production processes (yield, costs, deterioration, packaging and wrapping...) under their responsibility.
• Support the Quality Manager in aspects of communication with Corporate, other IOCs, customers and/or suppliers and official Sanitary Inspection services on matters related to quality, environment and product technology.
• Validate and collaborate in the necessary reviews of product formulations, processes and industrial machinery as appropriate, in coordination with the involved areas, as well as monitoring the technological processes, industrial trials and development of the areas under their responsibility.
• Respond to incidents/queries/complaints regarding products from other IOCs marketed in Spain and vice versa, in coordination with the
corresponding IOCs and the Quality Management of the Plant.
• Collaborate in the training of employees in aspects related to the hygiene/quality of processes and products.
• Centralize and prepare all documentation and customer requests in coordination with the Commercial Department.
• Prepare specific Technical Sheets for customers, in collaboration with R&D.
• Respond to specific complaints from our customers, both at a national and international level.
• Provide assistance to requests arriving from the Export Department, always in coordination with the Quality Manager.

Requirements
• University degree in Food Science and Technology, Biology, Chemistry, Veterinary Medicine or similar.
• At least 2 years of experience in processes and quality in the food industry, preferably in the meat sector.
• Experience in the implementation and/or maintenance of quality management systems (IFS, BRC).
• Knowledge of food legislation.
• Knowledge of environmental management systems (ISO 14001).
• Advanced level of English.
• Advanced level of Office Suite.
• Team management, organization, adaptation and leadership skills.

At Sigma, we promote diversity, equality and inclusion in all its dimensions: gender, age, origin, disability, sexual orientation, among others. Therefore, we welcome and celebrate individual differences, recognizing the unique value of each person. Consequently, this job offer is open to anyone who meets the required professional profile.