Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Waiter/Waitress 5*GL Hotel

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

WE ARE LOOKING FOR YOU!

DERBY HOTELS COLLECTION is a hotel group of recognized national and international prestige in expansion, currently with hotels in Barcelona, Madrid, and London. Located in historic buildings such as palaces, manor houses, or emblematic constructions, they stand out for housing collections of ancient and contemporary artworks, with more than 5,000 pieces in total, making them small museums of incalculable artistic value. These hotels are represented by prestigious brands such as Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts, among others.

We are a global company, attentive to sustainability, collaborating with social entities that promote values of integration, equal opportunity, and social inclusion, and creating unique experiences of excellence, gastronomy, and culture. We are sincerely committed to service excellence, quality, and, above all, continuous improvement to ensure the maximum satisfaction and personalization for our guests.

GRUPO DERBY COLLECTION declares its commitment to the establishment and development of policies that integrate equal treatment and opportunities between women and men, without direct or indirect discrimination based on gender, as well as the promotion and encouragement of measures to achieve real equality within the organization, establishing equal opportunities between women and men as a strategic principle of its corporate and human resources policy.

Position Mission: To provide quality service, from the reception of the customer until the completion of their service.

Reports to: F&B Manager

Functions:

- Preparation of the tables, their organization, the correct arrangement of chairs, and the preparation of all table service.

- Ensuring that the tableware, glassware, cutlery, and linens are in optimal condition and prepared before and after each service.

- Receiving customers and attending to their requests by taking the order and processing it to the bar or kitchen service.

- Advising and informing customers about the menu and resolving any doubts they may have regarding the gastronomic offer. It is very important to know the offer well.

- Providing the service, distributing the drinks and food ordered by the customers.

- Responsible for collecting payment from the customer and delivering the corresponding change and receipt.

View original advert (Spanish)

¡TE ESTAMOS BUSCANDO!

DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional e Internacional en expansión, que cuenta actualmente con hoteles en Barcelona, Madrid y Londres, ubicados en edificios históricos como palacios, casas señoriales o construcciones emblemáticas, destacan por albergar colecciones de obras de arte antiguo y contemporáneo, más de 5.000 piezas en total, lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros.

Somos es una compañía global, atenta a la sostenibilidad, colaboradora con entidades de carácter social que promuevan valores de integración, igualdad de oportunidades e inserción social y creadora de experiencias únicas de excelencia, gastronomía y cultura. Estamos sinceramente comprometidos con la excelencia en el servicio, la calidad y, sobre todo, la mejora continua para asegurar la máxima satisfacción y personalización de nuestros huéspedes.

GRUPO DERBY COLLECTION declara su compromiso con el establecimiento y el desarrollo de políticas que integren la igualdad de trato u oportunidades entre mujeres y hombres, sin discriminar directa o indirectamente por razón de género, así como con el impulso y el fomento de medidas por conseguir la igualdad real en el seno de la organización, estableciendo la igualdad de oportunidades entre mujeres y hombres como un principio estratégico de su política corporativa y de recursos humanos.

Misión del puesto: Ofrecer un servicio de calidad, desde la recepción del cliente hasta la finalización de su servicio.

Reporta a: Jefe/a de F&B

Funciones:

- Preparación de las mesas, de su organización, de la correcta disposición de las sillas y la preparación de todo el servicio de mesa

- Asegurarse de que la vajilla, la cristalería, la cubertería y la mantelería estén en estado óptimo y preparadas antes y después de cada servicio.

- Recibir a los clientes y atender sus peticiones recogiendo el pedido y tramitándolo al servicio de barra o a la cocina.

- Asesorar e informar a los clientes sobre la carta y resolver las posibles dudas que puedan tener sobre la oferta gastronómica. Es muy importante conocer bien la oferta.

- Proporcionar el servicio, distribuyendo las bebidas y los alimentos encargados por los clientes.

- Encargado del cobro al cliente y de entregar el cambio y el recibo correspondiente.