Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Waiter/Waitress (afternoon) (temporary) - NH Collection Barcelona Gran Hotel Calderón

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

What will your mission be?

As a Waiter/Waitress, you will be responsible for taking orders and delivering food and drinks to our customers, providing an excellent overall customer experience.
* Temporary contract until 30.09.2026
* Afternoon schedule from 4:00 PM to 12:00 AM
* Tablafina Restaurant

What will you have to do?

* Provide excellent customer service.
* Receive and welcome all guests in accordance with company standards.
* Maintain direct and frequent contact with guests, especially during the most important moments of their stay, such as breakfast, lunch, dinner and/or any event or meeting (banquets, coffee breaks, etc.).
* Demonstrate excellent knowledge of frequent guests, paying attention to their preferences.
* Know and offer the different products and services available in the hotel restaurant.
* Review daily specials and menu changes with the corresponding F&B team.
* Manage restaurant reservations.
* Communicate effectively with kitchen staff to ensure orders are correct and delivered promptly.
* Carry out the setup and cleaning of restaurant tables and meeting rooms as necessary.
* Comply with processes and procedures related to product preparation, quality, and service according to brand standards.
* Deliver checks and collect payments from customers using the point-of-sale system, handling cash and processing credit and debit cards.
* Identify opportunities to increase F&B department revenue through Upselling.
* Ensure all F&B outlets are clean, tidy, and ready to receive customers.
* Comply with all relevant health regulations and all customer service guidelines.

What are we looking for?

* Previous experience performing similar roles in other hotel chains or related industries will be very positively valued.
* Vocational training in hospitality/F&B.
* Proficiency in the local language and knowledge of English are highly valued.
* Practical knowledge of various computer programs (Microsoft Office, POS, etc.).
* Customer service orientation.
* Active listening and effective communication skills.
* Attention to detail.
* Commercial orientation.
* Ability to work independently and as part of a team.

Why choose us?

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers and intercultural experiences worldwide. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as:

* Global experience - diversity of 150 different nationalities.
* Professional development opportunities full of national and international challenges.
* Wide range of training programs to improve skills.
* Wellness initiatives, including flexible working conditions.
* Employee recognition programs, such as our "Memorable Dates".
* Opportunity to make a difference through our sustainability program and volunteering initiatives.
* Employee rates and promotions, with discounts at our hotels worldwide and exclusive advantages through our corporate loyalty program.

View original advert (Spanish)

¿Cuál será tu misión?

Como Camarero(a) serás responsable de atender los pedidos y entregar comida y bebida a nuestros clientes proporcionando una excelente experiencia general al cliente.
* Contrato temporal hasta 30.09.2026
* Horario tardes 16h a 00h
* Restaurante Tablafina

¿Qué tendrás que hacer?

* Proporcionar un excelente servicio al cliente.
* Recibir y dar la bienvenida a todos los huéspedes de acuerdo con las normas de la empresa.
* Mantener un contacto directo y frecuente con los huéspedes, especialmente durante los momentos más importantes de su estancia, como el desayuno, el almuerzo, la cena y/o cualquier evento o reunión (banquetes, pausas para el café, etc.).
* Demostrar un excelente conocimiento de los huéspedes frecuentes, prestando atención a sus preferencias.
* Conocer y ofrecer los diferentes productos y servicios disponibles en el restaurante del hotel.
* Revisar las especialidades diarias y los cambios en el menú con el equipo de F&B correspondiente.
* Gestionar las reservas del restaurante.
* Comunicarse eficazmente con el personal de cocina para asegurarse de que los pedidos son correctos y se entregan puntualmente.
* Llevar a cabo el montaje y la limpieza de las mesas del restaurante y de las salas de reuniones según sea necesario.
* Cumplir con los procesos y procedimientos relacionados con la preparación de los productos, la calidad y el servicio de acuerdo con los estándares de la marca.
* Entregar los cheques y cobrar las facturas de los clientes, utilizando el sistema de punto de venta, manejando el dinero y procesando las tarjetas de crédito y débito.
* Identificar oportunidades para aumentar los ingresos del departamento de F&B mediante el Upselling.
* Garantizar que todos los outlets de F&B estén limpios, ordenados y listos para recibir a los clientes.
* Cumplir todas las normas y reglamentos pertinentes de sanidad y todas las directrices de atención al cliente.

¿Qué buscamos?

* Se valorará muy positivamente la experiencia previa desarrollando funciones similares en otras cadenas hoteleras, o industrias afines.
* Formación profesional en hostelería/F&B.
* Muy valorable dominio del idioma local y conocimientos de inglés.
* Conocimiento práctico de varios programas informáticos (Microsoft Office, TPV, etc.).
* Orientación al servicio al cliente.
* Capacidad de escucha activa y comunicación eficaz.
* Atención al detalle.
* Orientación comercial.
* Capacidad para trabajar por cuenta propia y en equipo.

¿Por qué elegirnos?

En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como:

* Experiencia mundial - diversidad de 150 nacionalidades diferentes.
* Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales.
* Amplia gama de programas de formación para mejorar las habilidades.
* Iniciativas de bienestar, incluidas condiciones de trabajo flexibles.
* Programas de reconocimiento de empleados, como nuestros "Memorable Dates".
* Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado.
* Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.