Chef

Domestiko
Domestiko
Albacete, SpainOn-site€1,800Added 7 days agoSenior · 5+ yearsPermanentRemote: On Site🇪🇸Spanish: Native

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

A cook is needed to work in Hellín (Albacete). It is essential to have a qualification as a Kitchen Technician, Kitchen and Gastronomy Technician, Higher Technician in Kitchen Management, or Higher Technician in Catering. A minimum of five years of experience in the position is also required, with knowledge of international cuisine, the ability to lead a culinary team, the skill to innovate in the creation of restaurant menus, and experience in organizing events such as weddings, baptisms, and communions.

Job Description

A cook is needed to work in Hellín (Albacete). It is essential to have a qualification as a Kitchen Technician, Kitchen and Gastronomy Technician, Higher Technician in Kitchen Management, or Higher Technician in Catering. A minimum of five years of experience in the position is also required, with knowledge of international cuisine, the ability to lead a culinary team, the skill to innovate in the creation of restaurant menus, and experience in organizing events such as weddings, baptisms, and communions.

A full-time permanent contract is offered, with a schedule of forty hours per week from Tuesday to Sunday, including the breaks established by law. The salary is one thousand eight hundred gross euros per month, with the prorated extra payments already included.

View original advert (Spanish)

Se necesita cocinero o cocinera para trabajar en Hellín (Albacete). Es imprescindible contar con titulación de Técnico en Cocina, Técnico en Cocina y Gastronomía, Técnico Superior en Dirección de Cocina o Técnico Superior en Restauración. También se requiere una experiencia mínima de cinco años en el puesto, con conocimiento de cocina internacional, capacidad para liderar un equipo culinario, habilidad para innovar en la creación de cartas de restaurante y experiencia en la organización de eventos como bodas, bautizos y comuniones.

Se ofrece un contrato indefinido a jornada completa, con un horario de cuarenta horas semanales de martes a domingo, incluyendo los descansos establecidos por ley. El salario es de mil ochocientos euros brutos mensuales, con la prorrata de pagas extra ya incluida.

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