Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

The cook position is based in a residence with a capacity for 90 residents, integrating into a dynamic and collaborative kitchen team. The main functions include the preparation of breakfasts, lunches, and dinners according to planned menus, adapting them to specific dietary needs. The quality, flavor, and presentation of the food are guaranteed, maintaining strict control from reception to service. It is essential to comply with hygiene and food safety regulations (HACCP) and maintain cleanliness and order throughout the kitchen area.

A full-time permanent contract is offered with a rotating schedule: morning shifts (7:30-15:30) and afternoon shifts (13:00-21:00). Compensation is distributed in 14 annual payments, with the possibility of a financial bonus for assuming additional responsibilities. Vacations are 30 days per year plus public holidays.

The profile seeks a proactive attitude, responsibility, and a willingness to learn, ideal for those starting their career in collective catering. Teamwork and contribution to a good working environment are valued. The residence offers a supportive environment with opportunities for professional development.

View original advert (Spanish)

El puesto de cocinero se desarrolla en una residencia con capacidad para 90 residentes, integrando un equipo de cocina dinámico y colaborativo. Las funciones principales incluyen la preparación de desayunos, comidas y cenas según menús planificados, adaptándolos a necesidades dietéticas específicas. Se garantiza la calidad, el sabor y la presentación de los alimentos, manteniendo un control estricto desde la recepción hasta el servicio. Es imprescindible cumplir con las normativas de higiene y seguridad alimentaria (APPCC) y conservar la limpieza y el orden en toda la zona de cocina.

Se ofrece un contrato fijo a jornada completa con horario rotativo: turnos de mañana (7:30-15:30) y de tarde (13:00-21:00). La compensación se distribuye en 14 pagas anuales, con posibilidad de plus económico por asunción de responsabilidades adicionales. Las vacaciones son de 30 días al año más los festivos.

El perfil busca una actitud proactiva, responsabilidad y ganas de aprender, ideal para quienes inician su carrera en cocina colectiva. Se valora el trabajo en equipo y la contribución a un buen ambiente laboral. La residencia ofrece un entorno de apoyo con oportunidad de desarrollo profesional.