Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Collective Catering Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for the best talent to join our centers in the area. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Collective Catering Cook to join one of our residences in Montmeló. The person hired will be responsible for the planning, preparation, and presentation of meals for large groups, ensuring quality and food safety at all times.

We offer:

* Working hours: 40 hours per week.
* Schedule: from 7:00 AM to 7:00 PM on long weeks (Monday, Wednesday, Saturday, and Sunday), and short weeks (Tuesday, Thursday, and Friday).
* Duration: vacation cover (minimum 2 months).
* Salary: approx. 1,615 gross euros per month with 14 payments per year.
* Opportunity to work in a collaborative and dynamic team.
* Be part of a leading company that values and rewards the effort and dedication of its workers: continuous training plan, social benefits, professional development.

Responsibilities:

* Develop preparations, ensure compliance with defined menus and technical sheets, and implement best practices.
* Prepare menus and adapted diets. Collaborate with the kitchen team to ensure correct organization and workflow.
* Supervise the inventory of ingredients and materials, placing orders when necessary.
* Ensure compliance with hygiene and food safety regulations - HACCP registry.
* Perform cleaning and maintenance tasks in the work area, and control the use of machinery, materials, and tools.
* Train new team members in kitchen practices and company procedures.

We want your experience to be agile, clear, and human. To achieve this, some phases of the selection process may be supported by Artificial Intelligence (AI) tools with human review and decision-making.
You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, throughout the selection process.

View original advert (Spanish)

En Serunion, empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros de la zona. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti!

Buscamos un/a Cocinero/a de colectividades para unirse a una de nuestras residencias en Montmeló. La persona incorporada será responsable de la planificación, preparación y presentación de comidas para grupos grandes, garantizando la calidad y la seguridad alimentaria en todo momento.

Ofrecemos:

* Jornada: 40hrs semanales.
* Horario: de 7h a 19h en semana larga (lunes, miércoles, sábado y domingo), y semana corta (martes, jueves y viernes).
* Duración: sustitución de vacaciones (mínimo 2 meses).
* Salario: aprox. 1.615 euros brutos al mes por 14 pagas al año.
* Oportunidad de trabajar en un equipo colaborativo y dinámico.
* Formar parte de una compañía líder que valora y recompensa el esfuerzo y dedicación de sus trabajadores/as: plan de formación continua, beneficios sociales, desarrollo profesional.

Funciones: