Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Dishwasher

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Staff is sought for the position of dishwasher in a five-star hotel in Sitges. The job consists of providing additional services throughout the season. The main tasks include the washing and disinfection of all tableware, glassware, and cutlery, as well as the cleaning of kitchen utensils and equipment. Support is also provided to the kitchen team, managing the workflow and following hygiene and safety protocols, in addition to other functions inherent to the position.

The workday is full-time, 40 hours per week, from Monday to Sunday. The schedule is organized in rotating morning and afternoon shifts, between 08:00 and 00:00 hours, with the breaks established by law.

View original advert (Spanish)

Se busca personal para el puesto de friegaplatos en un hotel de cinco estrellas en Sitges. El trabajo consiste en realizar servicios adicionales durante toda la temporada. Las tareas principales incluyen el lavado y la desinfección de toda la vajilla, cristalería y cubertería, así como la limpieza de utensilios y menaje de cocina. También se apoya al equipo de cocina, se gestiona el flujo de trabajo y se siguen los protocolos de higiene y seguridad, además de otras funciones propias del puesto.

La jornada es completa, de 40 horas semanales, de lunes a domingo. El horario se organiza en turnos rotativos de mañana y tarde, entre las 08:00 y las 00:00 horas, con los descansos establecidos por ley.