Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

GWK Restaurant Manager Tenerife South Airport (TFS)

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you passionate about the restaurant industry and do you enjoy leading teams in dynamic, international environments oriented toward excellence?

At Giraffe World Kitchen, we are looking for a Restaurant Manager to lead one of our restaurants at Tenerife South Airport.

What is Giraffe World Kitchen?

Giraffe is an international dining concept that celebrates flavors from around the world in a modern, dynamic, and welcoming atmosphere. With an open kitchen and table service, we offer a unique gastronomic experience to thousands of travelers every day.

Your mission:

Under the supervision of the Tenerife Operational Manager, you will be in charge of the comprehensive management of the restaurant, guaranteeing an excellent customer experience, compliance with brand standards, and the development of a highly committed team.

Main responsibilities:

* Lead, motivate, and develop the front-of-house and kitchen teams.
* Ensure compliance with procedures, operating standards, and Giraffe World Kitchen brand values.
* Supervise the quality of service and the products offered.
* Manage staff planning, schedules, productivity, and operational needs.
* Ensure compliance with food safety regulations, HACCP, and risk prevention.
* Analyze business indicators, drive sales, and ensure the profitability of the unit.
* Guarantee smooth coordination between the kitchen and the dining area to offer an excellent customer experience.
* Act as a reference for the team, fostering a culture of collaboration, responsibility, and continuous improvement, and ensuring that internal procedures and policies are met.

What are we looking for?

* Previous experience as a Restaurant Manager or similar position.
* Solid experience in team management and people development.
* Ability to lead high-volume operations with an intense pace.
* Orientation toward the customer, results, and operational excellence.
* Experience working with brand procedures and standards.
* Leadership, organizational, and decision-making skills.
* High level of commitment, energy, and adaptability.
* Experience in organized catering or international chains is valued.
* Operational profile, active and with a strong business vision, being very present in the day-to-day of the restaurant.
* High level of English to operate in the international environment of the Airport.
* Availability of own vehicle.

What do we offer?

* Joining a leading international company in Travel Retail.
* A stable project with real opportunities for professional career development, with the possibility of assuming the management of other establishments where the company operates in the airport.
* An international, multicultural, and dynamic environment.
* Continuous training.
* Access to Corporate Benefits, an employee discount platform.
* Discounts at all our brands and establishments.
* The opportunity to lead a recognized and continuously growing international gastronomic concept.

If you are passionate about people, dining, and operational challenges, we want to meet you!

At Lagardère Travel Retail, we are a socially responsible organization committed to the environment, where people and sustainability are at the center of our decisions. We advocate for equality, diversity, and inclusion. We want all people to have the same opportunities to develop their talent, regardless of their gender, nationality, origin, beliefs, sexual orientation, and/or disability.

A disability certificate of 33% or higher will be valued.

If you share these values, we invite you to be part of our team!

View original advert (Spanish)

¿Te apasiona la restauración y disfrutas liderando equipos en entornos dinámicos, internacionales y orientados a la excelencia?

En Giraffe World Kitchen, buscamos un/a Restaurant Manager para liderar uno de nuestros restaurantes en el Aeropuerto de Tenerife SUR

¿Qué es Giraffe World Kitchen?

Giraffe es un concepto de restauración internacional que celebra sabores de todo el mundo en un ambiente moderno, dinámico y acogedor. Con cocina abierta y servicio a mesa, ofrecemos una experiencia gastronómica única a miles de viajeros cada día.

Tu misión:

Bajo la supervisión del Responsable Operacional de Tenerife, estarás encargado/a de la gestión integral del restaurante, garantizando una excelente experiencia de cliente, el cumplimiento de los estándares de la marca y el desarrollo de un equipo altamente comprometido.

Principales responsabilidades:

* Liderar, motivar y desarrollar al equipo de sala y cocina.
* Garantizar el cumplimiento de los procedimientos, estándares operativos y valores de la marca Giraffe World Kitchen.
* Supervisar la calidad del servicio y de los productos ofrecidos.
* Gestionar la planificación de personal, horarios, productividad y necesidades operativas.
* Asegurar el cumplimiento de las normativas de seguridad alimentaria, APPCC y prevención de riesgos.
* Analizar indicadores de negocio, impulsar ventas y asegurar la rentabilidad de la unidad.
* Garantizar una coordinación fluida entre cocina y sala para ofrecer una experiencia excelente al cliente.
* Actuar como referente del equipo, fomentando una cultura de colaboración, responsabilidad y mejora continua y asegurando que se cumplen los procedimientos y políticas internas

¿Qué buscamos?

* Experiencia previa como Gerente de Restaurante, Restaurant Manager o puesto similar.
* Experiencia sólida en gestión de equipos y desarrollo de personas.
* Capacidad para liderar operaciones de alto volumen y ritmo intenso.
* Orientación al cliente, a los resultados y a la excelencia operativa.
* Experiencia trabajando con procedimientos y estándares de marca.
* Habilidades de liderazgo, organización y toma de decisiones.
* Nivel alto de compromiso, energía y capacidad de adaptación.
* Valorable experiencia en restauración organizada o cadenas internacionales.
* Perfil operacional, activo y con una visión muy cercana a negocio, estando muy presente en el día a día del restaurante.
* Nivel alto de inglés para desenvolverse en el entorno internacional del Aeropuerto.
* Disponibilidad de vehículo propio.

¿Qué ofrecemos?

* Incorporación a una compañía líder internacional en Travel Retail.
* Proyecto estable con oportunidades reales de desarrollo de carrera profesional, pudiendo llegar a asumir la gestión de otros establecimientos en los que la compañía opera en el aeropuerto.
* Entorno internacional, multicultural y dinámico.
* Formación continua.
* Acceso a Corporate Benefits, plataforma de descuentos para empleados.
* Descuentos en todas nuestras marcas y establecimientos.
* La oportunidad de liderar un concepto gastronómico internacional reconocido y en continuo crecimiento.

¡Si te apasionan las personas, la restauración y los retos operativos, queremos conocerte!

En Lagardère Travel Retail somos una organización socialmente responsable y comprometida con el medio ambiente, donde las personas y la sostenibilidad están en el centro de nuestras decisiones. Apostamos por la igualdad, diversidad y la inclusión. Queremos que todas las personas tengan las mismas oportunidades para desarrollar su talento, independientemente de su género, nacionalidad, origen, creencias, orientación sexual y/o discapacidad.

Se valorará certificado de discapacidad igual o superior al 33%.

Si compartes estos valores, ¡te invitamos a formar parte de nuestro equipo!