* Previous experience as Kitchen Manager, Sous Chef, or in charge of kitchen teams.
* Knowledge of HACCP and food safety.
* Ability to organize teams and manage high-volume services.
* Orientation toward quality and results.
* Leadership, planning, and decision-making skills.
* Own vehicle (essential) due to the airport's operating hours.

(We are not looking for perfect profiles: if the position fits you and motivates you, we want to meet you.)

A disability certificate of 33% or higher will be valued.: At Lagardère Travel Retail, we promote diversity, inclusion, and equal opportunities, fostering a respectful work environment where all people can develop their talent.

* 6-month contract.
* 40-hour weekly contract.
* Intensive workday.
* Opportunity to lead a kitchen in an international and dynamic environment.
* Professional development in a leading company in the sector.
* Continuous learning and work with multicultural teams.
* Access to Corporate Benefits, the discount portal for Lagardère Travel Retail employees.
* The possibility to leave your mark on one of the most dynamic restaurants at Málaga Airport.

Are you passionate about cooking and motivated to lead teams in dynamic environments where every service counts?

If you are looking for a project where you can organize, coordinate, and develop a team while guaranteeing maximum quality in every dish, this opportunity could be for you.

At Giraffe, your leadership will be key to ensuring the kitchen operates with excellence, maintaining quality standards and offering a memorable experience to thousands of travelers.

What is Giraffe?

Giraffe is an international, colorful, and fun cuisine restaurant located in travel environments such as airports.

Its proposal combines global flavors:

* Asian bowls, noodles, and flavor-filled curries
* Gourmet burgers
* Full breakfasts to start the day with energy
* Wraps, salads, and fresh & healthy options
* Quick proposals designed for the traveler

All of this within a young, casual, and multicultural concept, where teamwork, organization, and a passion for gastronomy are part of the daily routine.

Your mission: Your mission will be to lead the kitchen operations, coordinating the team and ensuring that every service is carried out with quality, efficiency, and food safety.

* The quality of the final product.
* The customer experience.
* Team organization.
* The operational standards of the establishment.

Your day-to-day:

* You will organize and coordinate the kitchen team during service.
* You will supervise the preparation and presentation of dishes.
* You will guarantee compliance with quality and food safety procedures.
* You will manage orders, reception of goods, and stock control.
* You will control waste, expiration dates, and supplies.
* You will ensure compliance with HACCP and good handling practices.
* You will train and support the team to reach the set standards.
* You will work alongside the front-of-house to ensure an excellent customer experience.

What you gain with this position

* 6-month contract.
* 40-hour weekly contract.
* Intensive workday.
* Opportunity to lead a kitchen in an international and dynamic environment.
* Professional development in a leading company in the sector.
* Continuous learning and work with multicultural teams.
* Access to Corporate Benefits, the discount portal for Lagardère Travel Retail employees.
* The possibility to leave your mark on one of the most dynamic restaurants at Málaga Airport.

Shifts and schedules

* Rotating shifts from Monday to Sunday.
* Two consecutive rotating days off.
* Intensive workday.
* Restaurant hours: from 05:00 h to 00:00 h.
* During the summer season, the restaurant operates 24 hours.

What will make you a good fit for this position?

* Previous experience as Kitchen Manager, Sous Chef, or in charge of kitchen teams.
* Knowledge of HACCP and food safety.
* Ability to organize teams and manage high-volume services.
* Orientation toward quality and results.
* Leadership, planning, and decision-making skills.
* Own vehicle (essential) due to the airport's operating hours.

(We are not looking for perfect profiles: if the position fits you and motivates you, we want to meet you.)

A disability certificate of 33% or higher will be valued.: At Lagardère Travel Retail, we promote diversity, inclusion, and equal opportunities, fostering a respectful work environment where all people can develop their talent.

Why can this position boost your career?

Because here you will not only coordinate a kitchen. You will have the opportunity to lead people, develop processes, and be part of an international environment where every day presents a new challenge.

If you are passionate about cooking, enjoy leading teams, and are looking for a project to grow professionally...

Giraffe Málaga is waiting for you. Join Lagardère Travel Retail and keep growing with us!