- Essential experience in central and production kitchens, with good knowledge of stock management, production orders, recipe costing, and organization of high-volume work.
- Current residence in Tenerife and knowledge of the local hospitality industry is highly valued.

La Quinta Foods is a company dedicated to the production of Fifth Range products. We work with high-quality standards regarding production and quality controls. We create artisanal recipes using high-quality raw materials to offer a healthy and appetizing product. We have an R&D department in a continuous process of research and improvement of our products.

We are looking for a Kitchen Manager to join the new central kitchen located in Tenerife.

Objective

Responsible for the planning, organization, and supervision of culinary production, ensuring quality, presentation, and compliance with the standards established by the company. Ensures the correct execution of menus and the optimization of resources, maintaining high levels of hygiene and food safety.

Main Functions

- Develop the production plan

- Manage production processes from raw material reception to packaging and freezing.

- Supervise the preparation, cooking, and presentation of food in all production areas.

- Coordinate and train kitchen staff in techniques and procedures.

- Assign tasks and supervise team performance.

- Ensure the application of hygiene and food safety standards (HACCP).

- Control recipe costing and production costs to meet budgetary objectives.

Requirements

- Essential experience in central and production kitchens, with good knowledge of stock management, production orders, recipe costing, and organization of high-volume work.

- Current residence in Tenerife and knowledge of the local hospitality industry is highly valued.

On Offer

- Salary to be agreed upon based on experience provided

- Growth within a leading company in the sector and in full expansion