€27
4d agoKitchen Assistant
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- Ability to perform physical work. - Commitment and responsibility. - Local residency and/or own vehicle.
- Completed ESO (Secondary Education).
- Correct spoken and written Spanish.
Job Description
An important company located in the south of Tenerife is looking for kitchen staff to be hired through a temporary employment agency (ETT), with basic knowledge of pastry.
The duties will be as follows:
- Assist in the assembly of desserts, cakes, and pastries, and perform simple decorations such as glazing, dusting with powdered sugar, or placing fruit.
- Help manage and organize the stock of ingredients, report shortages, and receive supplies.
- Assist in the production and baking of the establishment's goods.
- Among other tasks inherent to the position.
- Among other tasks inherent to the position.
The duties will be as follows:
- Assist in the assembly of desserts, cakes, and pastries, and perform simple decorations such as glazing, dusting with powdered sugar, or placing fruit.
- Help manage and organize the stock of ingredients, report shortages, and receive supplies.
- Assist in the production and baking of the establishment's goods.
- Among other tasks inherent to the position.
- Among other tasks inherent to the position.
View original advert (Spanish)
Importante empresa situada en el sur de Tenerife busca personal de cocina para incorporar a través de ETT, con conocimientos mínimos en pastelería.
Las funciones serán las siguientes:
- Ayudar en el montaje de postres, tartas y pasteles, y realizar decoraciones sencillas como glaseados, espolvorear azúcar glass o colocar fruta.
- Ayudar a gestionar y organizar el stock de ingredientes, reportar faltantes y recibir suministros.
- Ayudar a la producción y horneado de la mercancía del establecimiento.
- Entre otras tareas propias del puesto de trabajo.
- Entre otras tareas propias del puesto de trabajo.
Las funciones serán las siguientes:
- Ayudar en el montaje de postres, tartas y pasteles, y realizar decoraciones sencillas como glaseados, espolvorear azúcar glass o colocar fruta.
- Ayudar a gestionar y organizar el stock de ingredientes, reportar faltantes y recibir suministros.
- Ayudar a la producción y horneado de la mercancía del establecimiento.
- Entre otras tareas propias del puesto de trabajo.
- Entre otras tareas propias del puesto de trabajo.