Eurofirms Group is the leading Spanish-owned human resources and staffing firm, ranking as one of the largest players in the Iberian recruitment market. Founded in 1991, the company operates a vast network of over 150 offices across Spain, Portugal, Italy, and Chile, specializing in temporary staffing, executive search, and HR consultancy services. They are widely recognized for their 'People first' corporate philosophy, which prioritizes values and worker well-being in the recruitment process.

For international professionals, Eurofirms serves as a major gateway to the Spanish labor market, particularly in the logistics, manufacturing, and service sectors. While many of their high-volume roles require Spanish proficiency, their extensive geographic coverage across nearly every Spanish province makes them a vital resource for expats seeking to secure their first local contract or transition between industries within Spain.

Founded in 1991 in Cassà de la Selva (Girona) by Miquel Jordà, Eurofirms began as a local family business. Over three decades, it expanded through organic growth to become a multinational HR leader with over 1,000 internal employees.

For international professionals

Largest Spanish-owned HR company with a massive presence in both major cities and industrial hubs.
Specializes in high-demand sectors like logistics, food production, and hospitality, offering frequent entry-level opportunities.
Provides a streamlined digital platform for workers to manage contracts, payroll, and job applications.
Offers 'temp-to-perm' pathways, allowing international workers to gain initial Spanish work experience that often leads to long-term roles.
Maintains a strong focus on workplace values and transparent recruitment processes.

Kitchen Assistant (with Disability Certificate)

Eurofirms

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Offer exclusively aimed at people with a disability certificate of 33% or higher. - Previous experience as a kitchen assistant.- Ability to work in a team and under a fast work pace. - Schedule availability.- Residence in the southern area of Tenerife is valued.- Residence close to the workplace is valued.

- Completed ESO (Secondary Education) or similar.- Training in cooking or similar is valued.

- Very high level of Spanish. - Other languages are valued.

Job Description

Eurofirms is selecting Kitchen Assistants to work in several hotels located in the southern area of Tenerife. The selected person will support the kitchen team in service preparation, ensuring compliance with quality, hygiene, and food safety standards.

Conditions:
- Temporary contract through a staffing agency (ETT).
- Shifts of 4, 6, or 8 hours per day.
- Salary according to the collective agreement.
- Possibility of working in different hotels in southern Tenerife depending on service needs.

Your duties would be as follows:

- Support in the preparation and elaboration of food.
- Cleaning and organization of utensils and work areas.
- Preparation of raw materials according to the kitchen team's instructions.
- Compliance with hygiene and food safety regulations.
- Collaboration with the rest of the team for the correct development of the service.
- Among other functions inherent to the job position.

View original advert (Spanish)

Desde Eurofirms seleccionamos Ayudantes de cocina para trabajar en varios hoteles ubicados en la zona sur de Tenerife. La persona seleccionada sará apoyo al equipo de cocina en la preparación del servicio, garantizando el cumplimiento de los estándares de calidad, higiene y seguridad alimentaria.

Condiciones:
- Contrato temporal a través de ETT.
- Jornadas de 4, 6 u 8 horas diarias.
- Salario según convenio.
- Posibilidad de trabajar en distintos hoteles del sur de Tenerife según necesidades del servicio.

Tus funciones serían las siguientes:

- Apoyo en la preparación y elaboración de alimentos.
- Limpieza y organización de utensilios y zonas de trabajo.
- Preparación de materias primas según indicaciones del equipo de cocina.
- Cumplimiento de las normas de higiene y seguridad alimentaria.
- Colaboración con el resto del equipo para el correcto desarrollo del servicio.
- Entre otras funciones propias del puesto de trabajo.