€10🇪🇸
1d agoNeed a visa? This role doesn’t mention sponsorship. Explore jobs with visa sponsorship
Butcher
Guipuzcoa, SpainOn-siteCompetitiveAdded yesterdayEntry · 0+ yearsPermanentRemote: On Site🇪🇸Spanish: Fluent
🇪🇸 Translated from SpanishCorte de carneCorte de pescadoAtencion al clienteManipulacion de alimentosEnvasadora al vacio
Butcher
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- At least 6 months of experience as a butcher or fishmonger.- We are looking for a dynamic and proactive person. - Residency near the workplace is valued.
- At least 6 months of experience in a similar position
- Correct spoken and written Spanish.
Job Description
A company dedicated to the food industry needs to hire a Fishmonger or Butcher in Mutriku. The tasks to be performed are as follows:
- Reception of raw materials.
- Handling, cutting, and sales to the public.
- Butchering of fish or meat.
- Storage and handling of fish in cold storage/freezing rooms.
- Restocking products in display cases.
- Use of cutting tools: knives, scissors, scalers, etc.
- Sharpening of knives and cutting tools.
- Use of vacuum sealer and film.
- Among other tasks inherent to the workplace.
- Reception of raw materials.
- Handling, cutting, and sales to the public.
- Butchering of fish or meat.
- Storage and handling of fish in cold storage/freezing rooms.
- Restocking products in display cases.
- Use of cutting tools: knives, scissors, scalers, etc.
- Sharpening of knives and cutting tools.
- Use of vacuum sealer and film.
- Among other tasks inherent to the workplace.
View original advert (Spanish)
Empresa dedicada a la alimentación necesita la incorporación de un/a Pescadero/a o Carnicero/a en Mutriku. Las tareas a desempeñar son las siguientes:
- Recepción de materias primas.
- Manipulación, corte y venta al público.
- Despiece de pescado o carne.
- Almacenamiento y manipulación de pescado en cámara frigorífica /congelación.
- Reposición de productos en vitrinas.
- Utilización de utensilios de corte: cuchillos, tijeras, descamadores, etc.
- Afilado de cuchillos y utensilios de corte.
- Utilización de envasadora al vacío y film.
- Entre otras tareas propias del lugar de trabajo.
- Recepción de materias primas.
- Manipulación, corte y venta al público.
- Despiece de pescado o carne.
- Almacenamiento y manipulación de pescado en cámara frigorífica /congelación.
- Reposición de productos en vitrinas.
- Utilización de utensilios de corte: cuchillos, tijeras, descamadores, etc.
- Afilado de cuchillos y utensilios de corte.
- Utilización de envasadora al vacío y film.
- Entre otras tareas propias del lugar de trabajo.
Application managed by Eurofirms