€10🇪🇸
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Cook
Las Palmas, SpainOn-siteCompetitiveAdded yesterdayJunior · 1-1 yearsPermanentRemote: On Site🇪🇸Spanish: Fluent
Cook
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- Previous experience of 1 year in the position is valued.- We are looking for a proactive, dynamic, and responsible person.- Residence near the workplace is valued.
- Vocational training in cooking.- Food handling certification.
Correct spoken and written Spanish.
Job Description
A company in the tourism sector is looking for several cooks to work in a 4-star hotel in Castillo de Caleta de Fuste and perform the following tasks:
- Plan daily or weekly menus.
- Coordinate with the head chef or Executive Chef.
- Supervise the efficient use of ingredients and control waste.
- Maintain the cleanliness of the kitchen and utensils.
- Comply with health and food safety regulations.
- Monitor the temperature of refrigerators and food.
- Plan daily or weekly menus.
- Coordinate with the head chef or Executive Chef.
- Supervise the efficient use of ingredients and control waste.
- Maintain the cleanliness of the kitchen and utensils.
- Comply with health and food safety regulations.
- Monitor the temperature of refrigerators and food.
View original advert (Spanish)
Empresa del sector turístico busca varios/as cocineros/as para trabajar en un hotel de 4 estrellas en Castillo de Caleta de Fuste y realizar las siguientes tareas:
- Planificar menús diarios o semanales.
- Coordinar con el jefe de cocina o Chef ejecutivo.
- Supervisar el uso eficiente de ingredientes y controlar el desperdicio.
- Mantener la limpieza de la cocina y utensilios.
- Cumplir con las normas sanitarias y de seguridad alimentaria.
- Controlar la temperatura de refrigeradores y alimentos.
- Planificar menús diarios o semanales.
- Coordinar con el jefe de cocina o Chef ejecutivo.
- Supervisar el uso eficiente de ingredientes y controlar el desperdicio.
- Mantener la limpieza de la cocina y utensilios.
- Cumplir con las normas sanitarias y de seguridad alimentaria.
- Controlar la temperatura de refrigeradores y alimentos.
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