€27
4d agoIndustrial Cook
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- At least one year of experience in similar positions.
- We are looking for a responsible and proactive person.
- Residence close to the workplace is valued.
- Own vehicle to travel to the workplace. - Completed ESO (Secondary Education).
- GM (Intermediate Technical Degree) in Cooking and Food or similar is valued. Correct spoken and written Spanish.
- We are looking for a responsible and proactive person.
- Residence close to the workplace is valued.
- Own vehicle to travel to the workplace. - Completed ESO (Secondary Education).
- GM (Intermediate Technical Degree) in Cooking and Food or similar is valued. Correct spoken and written Spanish.
Job Description
At Eurofirms, we need to incorporate an Industrial Cook to work for a company in the food sector located in Córdoba. The tasks to be performed are as follows:
- Preparation of products and dishes according to recipes.
- Preparation and pre-preparation of raw materials.
- Management of ingredient dosing according to standardized processes.
- Packaging of the final product.
- Cleaning of the work area.
- Among other tasks inherent to the job position.
- Preparation of products and dishes according to recipes.
- Preparation and pre-preparation of raw materials.
- Management of ingredient dosing according to standardized processes.
- Packaging of the final product.
- Cleaning of the work area.
- Among other tasks inherent to the job position.
View original advert (Spanish)
En Eurofirms necesitamos incorporar un/a Cocinero/a Industrial para trabajar en empresa del sector alimentario ubicada en Córdoba. Las tareas que tendrá que realizar son las siguientes:
- Elaboración de productos y platos según recetas.
- Preparación y preelaboración de materias primas.
- Gestión de dosificación de ingredientes según procesos estandarizados.
- Envasado del producto final.
- Limpieza de la zona de trabajo.
- Entre otras tareas propias del puesto de trabajo.
- Elaboración de productos y platos según recetas.
- Preparación y preelaboración de materias primas.
- Gestión de dosificación de ingredientes según procesos estandarizados.
- Envasado del producto final.
- Limpieza de la zona de trabajo.
- Entre otras tareas propias del puesto de trabajo.