Grupo Orenes is a prominent Spanish leader in the leisure, gaming, and hospitality sectors, boasting over five decades of experience. The company operates a wide array of entertainment venues, including casinos, bingo halls, sports betting terminals, and high-end hotels and restaurants, maintaining a workforce of thousands across its international operations.

Headquartered in Murcia, the group has an extensive physical presence throughout Spain, with venues in nearly every autonomous community. For international professionals, Grupo Orenes offers diverse career paths in hospitality management, gaming operations, and corporate services, providing a stable environment within one of Spain's most established entertainment conglomerates.

Founded in 1968 in Murcia, Grupo Orenes started as a family-run gaming business and has grown into a multi-national leisure giant. It has successfully expanded from traditional gaming into hospitality and online betting platforms.

For international professionals

Headquartered in Murcia, which offers a significantly lower cost of living than Spain's major metropolitan hubs like Madrid or Barcelona.
Extensive nationwide presence with job opportunities in diverse locations including Madrid, Valencia, Galicia, and the Canary Islands.
A major employer in the Spanish leisure industry, providing long-term stability and internal promotion opportunities.
Operates across multiple business lines including digital gaming, hospitality, and real estate, catering to various professional backgrounds.

Cook

Grupo Orenes

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you passionate about hospitality? If your strength is customer service, you are a dynamic, cheerful person, and you enjoy your work, keep reading because this could be your great opportunity.

At Grupo Orenes, we are selecting a Cook for one of our bingos in Valencia

As part of the restaurant's kitchen team, your main functions will be:

- Collaborate in the creation and design of dishes, menus, and cards.

Prepare and cook a variety of dishes, following the recipes and established quality standards.

- Ensure the correct handling of food at all times, complying with all health regulations and norms.

- Maintain a clean and tidy work area, contributing to a safe and efficient work environment.

- Collaborate with the kitchen team to ensure efficient production.

- Participate in the daily inventory of food and supplies, and assist in the ordering and reception of supplies when necessary.

- Assist in the cleaning and maintenance of the kitchen and kitchen equipment.

Requirements:

Education:
- Training in Gastronomy, Hospitality, or Catering

Others:
- Flexibility to work different shifts (morning, afternoon, and night), including weekends and holidays.

- Demonstrable experience in the kitchen

- Excellent organizational skills.

What can we offer you?
- Join a stable company with a long track record
- Work in an innovative and multidisciplinary team in constant evolution
- Enjoy a professional development environment with real growth possibilities
- Flexible remuneration plan
- Full-time permanent contract

With a firm commitment to treating all applications under the premise
of non-discrimination and impartiality, and valuing capabilities,
achievements, and experience regardless of age, gender, nationality,
race, or disability; applications with a
disability certificate will be positively valued.

View original advert (Spanish)

¿Te apasiona la hostelería? Si tu fuerte es el trato con el cliente, eres una persona dinámica, alegre y disfrutas de tu trabajo ¡sigue leyendo porque esta puede ser tu gran oportunidad.

En el Grupo Orenes, estamos seleccionando a un/a Cocinero/a para uno de nuestros bingos en Valencia

Como parte del equipo de cocina del restaurante tus principales funciones serán:

- Colaborar en la creación y diseño de platos, menús y cartas.

Preparar y cocinar una variedad de platos, siguiendo las recetas y los estándares de calidad establecidos.

- Asegurar la correcta manipulación de los alimentos en todo momento, cumpliendo con todas las normativas y regulaciones sanitarias.

- Mantener un área de trabajo limpia y ordenada, contribuyendo a un ambiente de trabajo seguro y eficiente.

- Colaborar con el equipo de cocina para garantizar una producción eficiente.

- Participar en el inventario diario de alimentos y suministros, y asistir en el pedido y recepción de suministros cuando sea necesario.

- Asistir en la limpieza y mantenimiento de la cocina y el equipo de cocina.

Requisitos:

Formación:
- Formación en Gastronomía, Hostelería o Restauración

Otros:
-Flexibilidad para trabajar en diferentes turnos (mañana, tarde y noche), incluidos fines de semana y días festivos.

- Experiencia demostrable en cocina

- Excelentes habilidades de organización.

¿Qué podemos ofrecerte?
- Incorpórate a una empresa estable y con una larga trayectoria
- Trabaja en un equipo innovador y multidisciplinar en constante evolución
- Disfruta de un entorno de desarrollo profesional con posibilidades reales de crecimiento
- Plan de retribución flexible
- Contrato indefinido a jornada completa

Con el firme compromiso de tratar todas las candidaturas bajo la premisa
de no discriminación e imparcialidad, y valorando las capacidades,
logros y experiencia independientemente de su edad, sexo, nacionalidad,
raza o discapacidad; se valorarán positivamente candidaturas con
certificado de discapacidad.