Head of Section
Magic Costa Blanca·Benidorm, Spain
What they offer
Fixed-term contract
Full-time hours.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak native-level Spanish
Listed as a requirement in the ad.
Work on-site in Benidorm
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
About the role
To inspire, to surprise... to create magic.
At Magic Hotel Group, we believe that every person who joins our team becomes part of a story that goes beyond hospitality. We are a family business that has grown without losing its essence: creating authentic and memorable experiences. Our magic is born from commitment and genuine hospitality, with more than 4,480 rooms and a team of 5,000 professionals who share an environment based on trust, respect, and enthusiasm.
We hold the Bioscore certification, a reflection of our commitment to sustainability and responsible tourism.
evolution.
At Magic Hotel Group, we are looking for a Head of Section to cover the hot, cold, dessert, and breakfast sections in our 3*, 4*, and 5* establishments in Benidorm (Alicante). You will have the opportunity to develop in a dynamic environment and be part of a continuously growing company.
What you'll do
Functions:
- ·Handle customer complaints and claims in your area.
- Work planning.
- Supervise quality standards.
-· Verify daily compliance with the HACCP regulations.
- Control and management of the hot, cold, dessert, and breakfast sections.
What you'll get
We offer:
-Digital access to labor documentation.
-Payflow for payroll advances.
-VIP District with exclusive discounts.
-Positive work environment and opportunities for development.
How you'll work
-Full-time schedule.
Visa & relocation
-Contract: Permanent seasonal.
About the company & team
WHAT DRIVES US:
-Commitment that builds trust and real connections.
-Warm and human hospitality.
-Innovation that surprises and inspires.
-Diversity that enriches us and helps us grow.
Requirements
- Course-Certification from a cooking school..
-Food handler certificate (Required).
-Experience: 1 to 2 years in holiday hotels with buffet restaurants.
- Valuable: experienced paella chef.
-Knowledge of HACCP procedures.
- Valuable: language skills and intermediate level of Notes, Microsoft Office.
About the role
Alegrar, ilusionar, sorprender… hacer magia.
En Magic Hotel Group creemos que cada persona que se une a nuestro equipo forma parte de una historia que va más allá de la hotelería. Somos una empresa familiar que ha crecido sin perder su esencia: crear experiencias auténticas y memorables. Nuestra magia nace del compromiso y la hospitalidad genuina, con más de 4.480 habitaciones y un equipo de 5.000 profesionales que comparten un entorno basado en la confianza, el respeto y el entusiasmo.
Contamos con el certificado Bioscore, reflejo de nuestro compromiso con la sostenibilidad y un turismo responsable.
evolución.
En Magic Hotel Group necesitamos Jefe/a de Partida para cubrir las partidas del caliente, frío, postres y desayunos en nuestros establecimientos de 3*, 4* y 5* en Benidorm (Alicante).Tendrás la oportunidad de desarrollarte en un ambiente dinámico y formar parte de una compañía en continuo crecimiento.
What you'll do
Funciones:
- ·Atender quejas y reclamaciones de clientes en su área.
- Planificación del trabajo.
- Supervisión de estándares de calidad.
-· Comprobar cumplimiento diariamente de la normativa de APPCC.
-Control y gestión de las partidas del caliente, frío, postres y desayunos.
What you'll get
Ofrecemos:
-Acceso digital a documentación laboral.
-Payflow para anticipos de nómina.
-VIP District con descuentos exclusivos.
-Ambiente laboral positivo y oportunidades de desarrollo.
How you'll work
-Jornada: Tiempo completo.
Visa & relocation
-Contrato: Fijo discontinuo.
About the company & team
Nos mueven:
-Compromiso que genera confianza y vínculos reales.
-Hospitalidad cercana y humana.
-Innovación que sorprende y emociona.
-Diversidad que enriquece y nos hace crecer.
Requirements
- Curso-Certificación de escuela de cocina..
-Carnet de manipulador de alimentos (Obligatorio).
-Experiencia: De 1 a 2 años en hoteles de tipo vacacional con restaurantes de tipo buffet.
-Valorable experto/a arrocero/a.
-Conocimiento de los procedimientos en APPCC.
-Valorable: conocimientos de idiomas y nivel intermedio de Notes, Microsoft Ofice.
You'll most likely need Spanish to apply.This job was automatically translated to English, .