Head of Section

Magic Costa Blanca·Benidorm, Spain

What they offer

  • Fixed-term contract

    Full-time hours.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Benidorm

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

Added 17 days ago
Read the full advert

About the role

 To inspire, to surprise... to create magic. 

At Magic Hotel Group, we believe that every person who joins our team becomes part of a story that goes beyond hospitality. We are a family business that has grown without losing its essence: creating authentic and memorable experiences. Our magic is born from commitment and genuine hospitality, with more than 4,480 rooms and a team of 5,000 professionals who share an environment based on trust, respect, and enthusiasm. 

We hold the Bioscore certification, a reflection of our commitment to sustainability and responsible tourism. 
 evolution.

At Magic Hotel Group, we are looking for a Head of Section to cover the hot, cold, dessert, and breakfast sections in our 3*, 4*, and 5* establishments in Benidorm (Alicante). You will have the opportunity to develop in a dynamic environment and be part of a continuously growing company. 

What you'll do

Functions:

- ·Handle customer complaints and claims in your area.

- Work planning.

- Supervise quality standards. 

-· Verify daily compliance with the HACCP regulations.

- Control and management of the hot, cold, dessert, and breakfast sections. 

What you'll get

We offer:

-Digital access to labor documentation. 

-Payflow for payroll advances. 

-VIP District with exclusive discounts. 

-Positive work environment and opportunities for development.

How you'll work

-Full-time schedule. 

Visa & relocation

-Contract: Permanent seasonal. 

About the company & team

WHAT DRIVES US: 

-Commitment that builds trust and real connections.

 -Warm and human hospitality. 

-Innovation that surprises and inspires. 

-Diversity that enriches us and helps us grow.

Requirements

- Course-Certification from a cooking school..

-Food handler certificate (Required). 

-Experience: 1 to 2 years in holiday hotels with buffet restaurants. 

- Valuable: experienced paella chef. 

-Knowledge of HACCP procedures.

- Valuable: language skills and intermediate level of Notes, Microsoft Office. 

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Magic Costa Blanca

Magic Costa Blanca

Hospitality

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Spanish company