ManpowerGroup is a global leader in workforce solutions, specializing in recruitment, staffing, and talent management across more than 75 countries. As a Fortune 500 company, it operates at a massive scale, connecting millions of job seekers with organizations in industries ranging from finance and IT to logistics and manufacturing.

In Spain, Manpower maintains a significant presence with a vast network of offices that serve as a key entry point for international professionals. The company frequently manages high-volume recruitment for multilingual shared service centers and multinational clients, offering a wide array of roles that often include language premiums and support for those navigating the Spanish job market for the first time.

Founded in 1948 in Milwaukee, Wisconsin, ManpowerGroup began as a niche staffing agency before expanding globally in the 1950s. It has since grown into one of the world's largest HR and recruitment firms, listed on the NYSE.

For international professionals

Frequently recruits for multilingual roles requiring English, Portuguese, French, or German.
Offers a wide range of positions in banking, logistics, and administration suitable for various experience levels.
Provides opportunities in both major cities like Madrid and Barcelona and smaller industrial hubs across Spain.
Acts as a primary staffing partner for major global brands like Amazon and GXO operating within Spain.

Fine Product Butcher (M/F/X) Poligono de Trascueto

Manpower España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Being part of a leading food company in the meat sector means working in a professional environment where quality, tradition, and a job well done make a difference every day.

Here you will have the opportunity to develop your experience in cutting and preparing fine products within a specialized team, with real options for continuity and professional growth.

What will make you enjoy this opportunity

✅ Real integration into the company
You will start with an initial 3-month contract through a staffing agency, with the possibility of stable incorporation into the permanent staff and long-term continuity.

✅ Competitive salary with evolution
You will start with a salary of €12.40/hour, with the option for category promotion and salary improvement based on your performance and evolution.

✅ Schedule designed to organize your time
You will work Monday to Friday on the afternoon shift from 15:00 to 22:00 and Sundays from 17:00 to 22:00, allowing you to have most of your mornings free.

✅ Specialization in quality products
You will be able to continue perfecting fine butchery techniques and specialized handling within a benchmark company in the sector.

✅ Professional and stable environment
You will integrate into a team accustomed to working with high standards of quality, organization, and camaraderie.

Your mission in this position

Your work will have a direct impact on the final quality of the product that reaches thousands of people every day. You will be a key piece in maintaining excellence, product care, and the trust that customers place in a leading company in the food sector.

Here you will not only provide technical experience: you will also contribute to maintaining a tradition of craft, precision, and commitment to food quality.

In your day-to-day...

You will prepare and perform fine cuts ensuring quality, presentation, and product yield.
You will work following hygiene standards, food safety, and organization of the work area.
You will collaborate with the team to maintain an efficient and orderly production pace.

What will make you successful in this position

Experience in fine butchery

Mastering cuts, breaking down, and specialized handling will allow you to feel comfortable from day one and quickly add value to the team.

Attention to detail and product quality

Precision and care in every preparation will make the difference in an environment where quality is a priority.

Enjoying teamwork

Sharing pace, organization, and commitment with your colleagues will make the daily work much more agile and satisfying.

Take the next step

If you are motivated to work in a solid company, with stability, growth possibilities, and a professional team where you can continue to develop, this could be the opportunity you have been waiting for.

View original advert (Spanish)

Carnicero producto fino (H/M/X) Poligono de Trascueto

Formar parte de una empresa alimentaria líder del sector cárnico significa trabajar en un entorno profesional donde la calidad, la tradición y el trabajo bien hecho marcan la diferencia cada día.

Aquí tendrás la oportunidad de desarrollar tu experiencia en corte y preparación de producto fino dentro de un equipo especializado, con opciones reales de continuidad y crecimiento profesional.

Lo que hará que disfrutes de esta oportunidad

✅ Incorporación real a empresa
Comenzarás con un contrato inicial de 3 meses a través de ETT, con posibilidad de incorporación estable a plantilla y continuidad a largo plazo.

✅ Salario competitivo con evolución
Partirás de un salario de 12,40€/hora, con opción de subida de categoría y mejora salarial según tu desempeño y evolución.

✅ Horario pensado para organizar tu tiempo
Trabajarás de lunes a viernes en turno de tarde de 15:00 a 22:00 y domingos de 17:00 a 22:00, permitiéndote disponer de gran parte de las mañanas libres.

✅ Especialización en producto de calidad
Podrás seguir perfeccionando técnicas de carnicería fina y manipulación especializada dentro de una empresa referente del sector.

✅ Entorno profesional y estable
Te integrarás en un equipo acostumbrado a trabajar con altos estándares de calidad, organización y compañerismo.

Tu misión en esta posición

Tu trabajo tendrá un impacto directo en la calidad final del producto que llega a miles de personas cada día. Serás una pieza clave para mantener la excelencia, el cuidado del producto y la confianza que los clientes depositan en una empresa líder del sector alimentario.

Aquí no solo aportarás experiencia técnica: también contribuirás a mantener una tradición de oficio, precisión y compromiso con la calidad alimentaria.

En tu día a día...

Prepararás y realizarás cortes finos asegurando calidad, presentación y aprovechamiento del producto.
Trabajarás siguiendo estándares de higiene, seguridad alimentaria y organización del área de trabajo.
Colaborarás con el equipo para mantener un ritmo de producción eficiente y ordenado.