ManpowerGroup is a global leader in workforce solutions, specializing in recruitment, staffing, and talent management across more than 75 countries. As a Fortune 500 company, it operates at a massive scale, connecting millions of job seekers with organizations in industries ranging from finance and IT to logistics and manufacturing.

In Spain, Manpower maintains a significant presence with a vast network of offices that serve as a key entry point for international professionals. The company frequently manages high-volume recruitment for multilingual shared service centers and multinational clients, offering a wide array of roles that often include language premiums and support for those navigating the Spanish job market for the first time.

Founded in 1948 in Milwaukee, Wisconsin, ManpowerGroup began as a niche staffing agency before expanding globally in the 1950s. It has since grown into one of the world's largest HR and recruitment firms, listed on the NYSE.

For international professionals

Frequently recruits for multilingual roles requiring English, Portuguese, French, or German.
Offers a wide range of positions in banking, logistics, and administration suitable for various experience levels.
Provides opportunities in both major cities like Madrid and Barcelona and smaller industrial hubs across Spain.
Acts as a primary staffing partner for major global brands like Amazon and GXO operating within Spain.

Production Operator | Meat Sector (M/F/X)

Manpower España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in production, preferably in the meat or food sector.
Ability to work in a team and follow precise instructions.
Knowledge of hygiene and food safety regulations.
Availability to work fixed shifts: morning from 06:49 to 15:00 or afternoon from 15:00 to 23:11.
Ability to follow procedures and comply with quality standards.

Job Description

Production Operator | Meat Sector (M/F/X)

Are you looking to be part of a leading company in the meat sector, committed to quality, innovation, and the well-being of its employees? In our company, we value teamwork, responsibility, and professional development. Join our team in Totanés and help provide top-quality products to our customers in a dynamic and constantly growing environment.

Job Responsibilities

Perform production line tasks, ensuring the efficiency and quality of the process.
Handle and package meat products following hygiene and food safety standards.
Operate machinery and equipment specific to the meat sector, ensuring their correct operation.
Control product quality at different stages of the process.
Maintain a clean and tidy work environment, complying with safety regulations.
Collaborate with the team to meet daily production goals.

Required Skills and Qualifications

Previous experience in production, preferably in the meat or food sector.
Ability to work in a team and follow precise instructions.
Knowledge of hygiene and food safety regulations.
Availability to work fixed shifts: morning from 06:49 to 15:00 or afternoon from 15:00 to 23:11.
Ability to follow procedures and comply with quality standards.

If you are interested in being part of an innovative and growing company in the meat sector, we invite you to apply! Send your application and join our team to develop your professional career in a stimulating environment with growth opportunities.

View original advert (Spanish)

Operario/a de producción | Sector Cárnico (H/M/X)

¿Buscas formar parte de una empresa líder en el sector cárnico, comprometida con la calidad, la innovación y el bienestar de sus empleados? En nuestra compañía, valoramos el trabajo en equipo, la responsabilidad y el desarrollo profesional. Únete a nuestro equipo en Totanés y contribuye a ofrecer productos de primera calidad a nuestros clientes, en un entorno dinámico y en constante crecimiento.

Responsabilidades del puesto

Realizar tareas de producción en línea, asegurando la eficiencia y calidad del proceso.
Manipular y envasar productos cárnicos siguiendo los estándares de higiene y seguridad alimentaria.
Operar maquinaria y equipos específicos del sector cárnico, garantizando su correcto funcionamiento.
Controlar la calidad del producto en diferentes etapas del proceso.
Mantener un entorno de trabajo limpio y ordenado, cumpliendo con las normativas de seguridad.
Colaborar con el equipo para cumplir con los objetivos de producción diarios.

Habilidades y cualificaciones requeridas

Experiencia previa en producción, preferiblemente en el sector cárnico o alimentario.
Capacidad para trabajar en equipo y bajo instrucciones precisas.
Conocimiento de las normas de higiene y seguridad alimentaria.
Disponibilidad para trabajar en turnos fijos de manaña de 06:49 a 15:00 o de tarde de 15:00 a 23:11.
Capacidad para seguir procedimientos y cumplir con los estándares de calidad.