Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Quality Technician - Meat Industry

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Own vehicle to access the workplace

Benefits

- Initial contract via staffing agency (ETT) with subsequent incorporation into the company

Job Description

We are looking for a Quality Technician to join an important company in the meat sector located in La Rioja.

Their mission will be to guarantee the quality and safety of food products throughout the entire production process, complying with current regulations and certification standards.

MAIN FUNCTIONS:

Implement and supervise the quality and food safety management system.

Perform quality controls on raw materials, in-process products, and final products.

Management of incidents, complaints, and non-conformities.

Coordination of internal and external audits.

Preparation of technical documentation (HACCP, records, procedures).

Staff training in good hygiene and quality practices.

Traceability control and compliance with current regulations.

REQUIREMENTS:

Education:

Degree or Engineering in Food Technology, Agri-Food Engineering, Biology, or similar.

Experience:

Minimum 2 years in a quality department within the food industry.

Knowledge:

Food legislation, HACCP.

IFS, BRC certifications,

View original advert (Spanish)

Buscamos un/a Técnico/a de Calidad para incorporarse en importante empresa del sector cárnico ubicada en La Rioja.

Su misión será garantizar la calidad y seguridad de los productos alimentarios durante todo el proceso productivo, cumpliendo con la normativa vigente y los estándares de certificación.

FUNCIONES PRINCIPALES:

Implementar y supervisar el sistema de gestión de calidad y seguridad alimentaria.

Realizar controles de calidad en materias primas, producto en proceso y producto final.

Gestión de incidencias, reclamaciones y no conformidades.

Coordinación de auditorías internas y externas.

Elaboración de documentación técnica (APPCC, registros, procedimientos).

Formación del personal en buenas prácticas de higiene y calidad.

Control de trazabilidad y cumplimiento de normativa vigente.

REQUISITOS:

Formación:

Grado o Ingeniería en Tecnología de los Alimentos, Ingeniería Agroalimentaria, Biología o similar.

Experiencia: