Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

1st Class Official Baker

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in bread making? Are you an expert in handling sourdough and fermentations? We are looking to incorporate a 1st Class Official Baker with a solid track record and respect for the artisanal craft.

- Prepare baked products (bread, doughs) following established procedures.
- Supervise the fermentation and baking process, ensuring a finish that meets quality standards.
- Ensure that the ingredients used are of high quality and freshness.
- Manage the stock of ingredients and necessary materials.
- Follow food hygiene and safety regulations.
- Keep work areas clean and organized.

- Technical training in pastry, confectionery, or gastronomy is desirable.
- A certificate in food hygiene and handling is valued.
- At least 6 months to 1 year of experience performing similar tasks.
- Expert in bread and baking.

- A position for professional development.
- Continuous on-the-job training.
- Full-time.
- Schedule: night shift, Sunday to Thursday from 10 PM to 6 AM.
- Permanent contract.
- Remuneration based on the candidate's merit.

View original advert (Spanish)

¿Tienes experiencia en la elaboración de pan? ¿Eres experta/o en el manejo de masas madre y fermentaciones? Buscamos incorporar un/a Panadero/a Oficial de 1ª con una sólida trayectoria y respeto por el oficio artesanal

- Elaborar productos horneados (pan, masas) siguiendo los procedimientos establecidos.
- Supervisar el proceso de fermentación y horneado, asegurando un acabado que se adecue a los estándares de calidad.
- Asegurar que los ingredientes utilizados sean de alta calidad y frescura.
- Gestionar el stock de ingredientes y materiales necesarios.
- Seguir las normas de higiene alimentaria y seguridad.
- Mantener las áreas de trabajo limpias y organizadas.