Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Summer Campaign Steward

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you looking to take the next big professional leap in your career as a steward? Are you passionate about the dynamic hospitality sector and do you want to be part of a top-tier culinary team where your efficiency and skill as a steward are key pieces for the kitchen's success? If you have experience maintaining hygiene in demanding gastronomic environments and are looking for a stable opportunity in the south of Gran Canaria, keep reading because this job offer for a steward is designed especially for you.

As a steward in the south of Gran Canaria, your main functions will be as follows:

Ensure the cleaning, sanitization, and correct maintenance of all tableware, glassware, cutlery, and kitchen utensils using industrial machinery and manual washing.

Clean and disinfect kitchen work areas, countertops, stoves, and storage areas, strictly following food safety protocols.

Remove and sort kitchen waste selectively, ensuring the emptying of containers and the maintenance of hygienic conditions in the space.

Collaborate in the reception, unpacking, and storage of goods and culinary raw materials in the corresponding cold rooms and pantries.

Support the kitchen team in basic utensil organization tasks to ensure the fluidity of service during peak work periods.

To apply for this steward vacancy in the south of Gran Canaria, we require that you meet the following indispensable requirements:

Demonstrable experience of more than 6 months performing steward duties in hotels or restaurants with a high volume of diners.

Valid food handler's certificate and updated knowledge of security and hygiene regulations applied to catering.

Essential soft skills for the hospitality sector, such as physical endurance, high organizational capacity, thoroughness under pressure, dynamism, and an excellent spirit of collaboration and teamwork.

Daily commuting autonomy to arrive punctually at the workplace located in the south of Gran Canaria (own vehicle or efficient combination of transport).

Upon joining this steward position in the south of Gran Canaria, you will enjoy conditions designed for your stability and professional well-being:

Receive a competitive salary strictly regulated according to the most updated tables of the hospitality agreement applicable to the province of Las Palmas.

Have a permanent seasonal contract (contrato fijo discontinuo) directly through Randstad, which guarantees you long-term job stability and continuity across the different seasons of the hotel sector.

Benefit from a bi-weekly payment modality, allowing you to manage your income and personal finances in a more agile, monthly, and convenient manner.

Develop your continuous professional career within a high-end kitchen managed by a highly prestigious hotel firm.

View original advert (Spanish)

¿Estás buscando dar el próximo gran salto profesional en tu carrera como steward? ¿Te apasiona el dinámico sector de la hostelería y quieres formar parte de un equipo culinario de primer nivel donde tu eficiencia y destreza como steward sean piezas clave para el éxito de la cocina? Si tienes experiencia manteniendo la higiene en entornos gastronómicos exigentes y buscas una oportunidad estable en el sur de Gran Canaria, sigue leyendo porque esta oferta de empleo para steward está diseñada especialmente para ti

Como steward en el sur de Gran Canaria, tus funciones principales serán las siguientes:

Asegurar la limpieza, higienización y correcto mantenimiento de toda la vajilla, cristalería, cubertería y menaje de cocina utilizando maquinaria industrial y lavado manual.

Limpiar y desinfectar las áreas de trabajo de la cocina, las encimeras, los fogones y las zonas de almacenamiento siguiendo rigurosamente los protocolos de seguridad alimentaria.

Retirar y clasificar los residuos de la cocina de manera selectiva, garantizando el vaciado de contenedores y el mantenimiento de las condiciones higiénicas del espacio.

Colaborar en la recepción, desembalaje y almacenamiento de las mercancías y materias primas culinarias en las cámaras frigoríficas y despensas correspondientes.

Apoyar al equipo de cocina en tareas básicas de organización de utensilios para asegurar la fluidez del servicio durante los picos de trabajo.

Para optar a esta vacante de steward en el sur de Gran Canaria, necesitamos que cumplas con los siguientes requisitos indispensables:

Experiencia demostrable de más de 6 meses realizando funciones de steward en hoteles o restaurantes de alto volumen de comensales.

Carné de manipulador de alimentos en vigor y conocimientos actualizados sobre normativas de seguridad e higiene aplicadas a la restauración.

Habilidades blandas esenciales para el sector de la hostelería, tales como la resistencia física, alta capacidad de organización, minuciosidad bajo presión, dinamismo y un excelente espíritu de colaboración y trabajo en equipo.

Autonomía de desplazamiento diario para acudir de forma puntual al centro de trabajo situado en el sur de Gran Canaria (vehículo propio o combinación eficiente de transporte).

Al incorporarte a este puesto de steward en el sur de Gran Canaria, disfrutarás de unas condiciones diseñadas para tu estabilidad y bienestar laboral:

Percibir un salario competitivo regulado estrictamente según las tablas más actualizadas del convenio de hostelería aplicable a la provincia de Las Palmas.

Disponer de un contrato fijo discontinuo directamente a través de Randstad, lo que te garantiza estabilidad laboral a largo plazo y continuidad en las diferentes temporadas del sector hotelero.