University degree in Tourism, Hospitality, Hotel Management, or related disciplines.
Advanced level of Spanish and English. Knowledge of other languages will be positively valued.
Proven experience leading the Food and Beverage area in luxury hotels, resorts, or high-category establishments.
Solid strategic vision and comprehensive knowledge of F&B operations, with experience in economic management, cost optimization, and results improvement.
Proficiency in hotel management tools, REVO, POS, and Microsoft Office.
Inspiring leadership, ability to develop high-performance teams, and excellent communication and influence skills.
Analytical profile, results-oriented, with business vision, capacity for innovation, and a passion for providing exceptional experiences.
Commitment to excellence, sustainability, and continuous improvement.

"The world is yours with Meliá"

Continuing at Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, while remaining part of our family.

Are you ready to take the next step in your journey with us?

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Director, as well as your Human Resources manager, of your interest in participating in the internal selection process. Your hierarchical supervisor does not have the authority to authorize or block the submission of an application, but they must be duly informed.
At Paradisus Gran Canaria, we redefine the concept of luxury through authentic experiences, exceptional service, and a gastronomic proposal that turns every moment into an unforgettable memory. Located in a privileged beachfront setting, our 5-star resort focuses on innovation, sustainability, and talent development as the pillars of our success.
We are looking for a Food & Beverage Director who wants to lead one of the hotel's strategic departments and continue elevating our gastronomic proposal to a level of excellence.

Role Mission
Lead the hotel's Food and Beverage strategy, driving an innovative, profitable operation oriented toward excellence. You will be responsible for ensuring a memorable dining experience for our guests, inspiring and developing a high-performance team, and turning the catering offer into a differentiating element of the Paradisus experience.

What will you have to do?

Define and drive the Food and Beverage strategy, ensuring operational excellence and compliance with brand standards.
Lead the daily operation of restaurants, bars, and room service, guaranteeing an exceptional experience at every guest touchpoint.
Design and evolve the gastronomic offer alongside the culinary teams, enhancing innovation, quality, and business profitability.
Analyze the department's key performance indicators to identify opportunities for improvement and maximize economic results and customer satisfaction.
Prepare, control, and optimize the area's budget, ensuring efficient resource management.
Inspire, develop, and support the team, fostering a culture based on leadership, collaboration, continuous training, and excellence.
Establish strategic relationships with suppliers, guaranteeing product quality and efficient cost management.
Promote sustainability and responsible consumption initiatives, encouraging the use of local products and the reduction of food waste.
Ensure compliance with the highest standards of food safety, hygiene, and occupational risk prevention.

What are we looking for?

University degree in Tourism, Hospitality, Hotel Management, or related disciplines.
Advanced level of Spanish and English. Knowledge of other languages will be positively valued.
Proven experience leading the Food and Beverage area in luxury hotels, resorts, or high-category establishments.
Solid strategic vision and comprehensive knowledge of F&B operations, with experience in economic management, cost optimization, and results improvement.
Proficiency in hotel management tools, REVO, POS, and Microsoft Office.
Inspiring leadership, ability to develop high-performance teams, and excellent communication and influence skills.
Analytical profile, results-oriented, with business vision, capacity for innovation, and a passion for providing exceptional experiences.
Commitment to excellence, sustainability, and continuous improvement.

If you are looking to lead a benchmark gastronomic project in an international luxury resort, develop high-performance teams, and leave a mark through exceptional experiences, this is your next challenge. We look forward to seeing you at Paradisus Gran Canaria.
At Meliá, we are all VIPs

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in our Human Resources policies. Likewise, we care about spreading a corporate culture committed to effective equality throughout the entire workforce, and raising awareness about the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we advocate for the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make this possible.

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