Restaurant Manager for Winery

Temporing·Rueda, Spain

What they offer

  • Permanent contract

    Per the ad.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work in English

    English is required, per the ad.

  • Work on-site in Rueda

    No relocation package mentioned.

Pulled from the advert automatically — the full ad is what counts.

This job was published 4 months ago

Read the full advert

About the role

From Temporing, we are selecting a Restaurant Manager for an important winery in Rueda (Valladolid).

What you'll do

  • Management and supervision of the team (approx. 11–14 people).

  • Driving sales, customer service, and customer loyalty.

  • Organization and control of daily operations (shop and café).

  • Cash register closing and establishment control.

  • Staff training and coordination.

  • Support with shift scheduling and sales monitoring.

What you'll get

  • Stable position (contract through a staffing agency, with subsequent permanent employment).

  • Salary to be agreed.

How you'll work

  • Working hours from Monday to Sunday, 1:15 PM to 9:15 PM (except Saturdays, 9:00 AM to 5:00 PM).

  • 2 days off during the week

Hiring process

If you meet the requirements and are interested in the position, send us your updated CV and answer the survey.

And you, do you have the Temporing attitude?

Requirements

  • Previous experience in similar roles is essential.

  • Own vehicle.

  • A good level of English.

  • Knowledge of wines and ham carving.

  • Proficiency in Microsoft Office tools.

This job was automatically translated to English, .

About the company

Temporing

Temporing

Staffing

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Spanish company

Temporing is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.