Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Hotel Staff - O Grove, Sanxenxo and Poio

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Temporing is currently selecting personnel for various hotels in the areas of O Grove, Sanxenxo and Oia.

We are offering various positions:

Housekeeping staff: Perform cleaning and maintenance tasks in common areas and rooms
Receptionists: Attend to and assist guests with their daily needs, ensuring a quality experience according to the standard; collaborating in reception services, access control, and telephone assistance
Cooks: Perform kitchen tasks; preparation, preservation, and presentation of dishes; keep the kitchen clean and tidy
Waiters/Waitresses: Customer service, taking orders and managing table service, payments, and dining room protocol.
Waiter/Waitress Assistant: Setting tables, replenishing necessary materials before service, providing support in transporting dishes and maintaining the cleanliness of the room.
Kitchen Assistants: Preparation of ingredients: washing, peeling, cutting and chopping vegetables, fruits and other ingredients necessary for the preparation of dishes, dishwashing; cleaning and maintenance of the workspace
Hotel Bellhops: welcome guests at the entrance, transport and safeguard their luggage both upon arrival and departure, and guide them to their rooms to explain the operation of the facilities and available services

Requirements:

Previous experience in similar positions
Reside near the area and have your own vehicle
Immediate availability or availability for the 2026 summer season is valued

On offer:

Contract with ETT with the possibility of stability throughout the year
Full-time / part-time depending on the position
Salary according to the Pontevedra hospitality agreement

How to apply for the position?

If you meet the requirements and are interested in any of the positions, send your updated resume.

And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing estamos seleccionando personal para diversos hoteles en las zonas de O Grove, Sanxenxo y Oia.

Ofertamos distintos puestos:

Camareros/as de pisos: Realizar tareas de limpieza y mantenimiento de zonas comunes y habitaciones
Recepcionistas: Atender y asistir a huéspedes en sus necesidades diarias, garantizando una experiencia de calidad acorde al estándar; colaborando en servicios de recepción, control de accesos y atención telefónica
Cocineros/as: Realizar tareas de cocina; preparación, conservación y presentación de los platos; mantener la cocina limpia y ordenada
Camareros/as: Atención a los clientes, toma de comandas y gestión del servicio de mesas, cobros y protocolo de sala.
Ayudante de Camarero/a: Colocación de las mesas, reposición del material necesario antes del servicio, dar apoyo en el transporte de platos y mantenimiento de la limpieza de la sala.
Ayudantes/as de cocina: Preparación de ingredientes: lavar, pelar, cortar y picar verduras, frutas y otros ingredientes necesarios para la preparación de los platos, lavado de platos; limpieza y mantenimiento del espacio de trabajo
Botones de hotel: dar la bienvenida a los huéspedes en la entrada, transportar y custodiar su equipaje tanto a la llegada como a la salida, y guiarlos hasta sus habitaciones para explicarles el funcionamiento de las instalaciones y los servicios disponibles