Grupo Orenes is a prominent Spanish leader in the leisure, gaming, and hospitality sectors, boasting over five decades of experience. The company operates a wide array of entertainment venues, including casinos, bingo halls, sports betting terminals, and high-end hotels and restaurants, maintaining a workforce of thousands across its international operations.

Headquartered in Murcia, the group has an extensive physical presence throughout Spain, with venues in nearly every autonomous community. For international professionals, Grupo Orenes offers diverse career paths in hospitality management, gaming operations, and corporate services, providing a stable environment within one of Spain's most established entertainment conglomerates.

Founded in 1968 in Murcia, Grupo Orenes started as a family-run gaming business and has grown into a multi-national leisure giant. It has successfully expanded from traditional gaming into hospitality and online betting platforms.

For international professionals

Headquartered in Murcia, which offers a significantly lower cost of living than Spain's major metropolitan hubs like Madrid or Barcelona.
Extensive nationwide presence with job opportunities in diverse locations including Madrid, Valencia, Galicia, and the Canary Islands.
A major employer in the Spanish leisure industry, providing long-term stability and internal promotion opportunities.
Operates across multiple business lines including digital gaming, hospitality, and real estate, catering to various professional backgrounds.

Casino Chef

Grupo Orenes

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Orenes Grupo, we are looking for your talent. If you are an observant person with attention to detail and the ability to resolve conflicts, this opportunity is for you!

We are looking for a Kitchen Chef with leadership capacity, creativity, and administrative rigor. They will be responsible for guaranteeing the optimal functioning of the kitchen, ensuring the quality and standardization of the dishes, and leading the kitchen team under hygiene standards and delivery times.

Job Objectives

Guarantee the correct and efficient functioning of the entire kitchen area.

Ensure, by preparing and supervising, that dishes strictly comply with what is offered in the established menu.

Optimize service delivery times to guarantee diner satisfaction.

Maintain control of the area through the completion of administrative reports and the control of food and beverage inventories.

Main Activities and Responsibilities

Plan and direct food preparation and all activities of the workday.

Taste the prepared dishes to certify the seasoning and presentation before they go to the table.

Modify current menus or create new proposals that meet the quality standards of the establishment.

Train new personnel on kitchen dynamics, recipes, and policies.

Verify and follow up on the completion of activities assigned to the personnel under their charge.

Requirements and Experience:

Experience: Minimum of 1 year as a Chef or similar positions

Leadership (personnel management, motivation, and guidance).

Ability to work under pressure (composure during peak service hours).

Creativity and innovation.

Detail-oriented (focus on visual and flavor quality).

Organization and structure in processes.

Responsible and committed to business objectives.

Tolerant (frustration management and conflict resolution).

We Offer

Monthly Salary: $15,384 net (after taxes).

Payment Scheme: Biweekly.

Benefits: Statutory benefits granted from the first day.

Workday: 8-hour shifts (rotating).

View original advert (Spanish)

En Orenes Grupo, buscamos tu talento. Si eres una persona observadora, con atención al detalle y capacidad para resolver conflictos, ¡esta oportunidad es para ti!

Buscamos un Chef de Cocina con capacidad de liderazgo, creatividad y rigor administrativo. Será el responsable de garantizar el funcionamiento óptimo de la cocina, asegurar la calidad y estandarización de los platillos, y liderar al equipo de cocina bajo los estándares de higiene y tiempos de entrega.

Objetivos del Puesto

Garantizar el funcionamiento correcto y eficiente de toda el área de cocina.

Asegurar el, preparando supervisando platillos que cumplan estrictamente con lo ofrecido en el menú establecido.

Optimizar los tiempos de entrega del servicio para garantizar la satisfacción del comensal.

Mantener un control del área mediante el llenado de reportes administrativos y el control de inventarios de alimentos y bebidas.

Actividades y Responsabilidades Principales

Planificar y dirigir la preparación de la comida y todas las actividades de la jornada.

Degustar los platillos preparados para certificar la sazón y presentación antes de salir a la mesa.

Modificar los menús actuales o crear nuevas propuestas que cumplan con los estándares de calidad del establecimiento.

Capacitar al personal de nuevo ingreso en las dinámicas, recetas y políticas de la cocina.

Verificar y dar seguimiento a la realización de las actividades asignadas al personal a su cargo.

Requisitos y Experiencia: