Meliá Hotels International is one of the world's largest hotel chains and the leading hotel group in Spain. Founded in 1956, the company operates over 380 hotels in more than 40 countries under a diverse portfolio of brands including Gran Meliá, ME by Meliá, Paradisus, and INNSiDE. As a major player in the global hospitality industry and a member of the IBEX 35, it is recognized for its leadership in both leisure and business travel segments.

Headquartered in Palma de Mallorca, Meliá maintains an extensive presence across Spain, with properties in nearly every major city and tourist destination. For international professionals, the company offers a wide range of career paths from corporate roles in IT, finance, and marketing to operational positions in luxury hospitality. Meliá is particularly relevant for international hires due to its multilingual work environment and its commitment to internal mobility across its global network.

Founded in 1956 by Gabriel Escarrer Juliá in Palma de Mallorca, the company began with a single hotel. It expanded rapidly across Spain and internationally, becoming a publicly traded company on the IBEX 35 in 1996.

For international professionals

Global leader in the resort sector with a presence in over 40 countries.
Headquartered in Palma de Mallorca, offering significant corporate and administrative opportunities in the Balearic Islands.
Extensive portfolio of brands ranging from mid-scale to ultra-luxury, catering to diverse professional backgrounds.
Strong emphasis on internal mobility and international career development programs for employees.
Regularly recruits for multilingual roles in guest experience, hotel management, and corporate services.

Cook - Sol Jandia Fuerteventura

Meliá Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

"The world is yours with Meliá"

Continuing at Meliá is an opportunity to learn, grow, and keep building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, while remaining part of our family.

Are you ready to take the next step in your career with us? 🚀
The Hotel Sol Jandía by Meliá - Fuerteventura needs to incorporate a Cafeteria Cook.

Your mission
Responsible for the preparation, production, and presentation of beverages and cafeteria products assigned to your area, ensuring an efficient and quality service. All of this while complying with the standards established by the company and paying special attention to presentation, customer service, and the correct handling of products, with the aim of guaranteeing the satisfaction of guests and customers and encouraging their loyalty.

What will be your main functions?

Preparation of basic breakfast foods (cutting fruit, cold cuts, cheeses, pastries).
Prepare simple dishes: omelets, scrambled eggs, bacon, sausages, vegetables.
Set up and replenish hot and cold buffet trays.
Continuously replenish the buffet to ensure availability and good presentation.
Prepare simple hot dishes on demand or based on forecasts.

What are we looking for?

Previous experience in a similar position, preferably in hotels or hospitality establishments.
Training in food handling and allergens.
Customer orientation and a good service attitude.
Good organization and ability to work in a team.
Scheduling flexibility (morning or afternoon shifts with continuous hours).
Availability to work weekends (rotating days off).

At Meliá, we are all VIPs 🌟

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. Likewise, we care about disseminating a corporate culture committed to effective equality among all staff, and raising awareness about the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.

Furthermore, we advocate for the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make this possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your application" page.

If you want to be "Very Inspiring People," follow us on:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR

View original advert (Spanish)

"El mundo es tuyo con Meliá"

Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.

¿Te animas a dar el siguiente paso en tu trayectoria con nosotros? 🚀
El Hotel Sol Jandía by Meliá - Fuerteventura necesita incorporar un/a Cafetero/a.

Tu misión
Responsable de la preparación, elaboración y presentación de bebidas y productos de cafetería asignados a su área, asegurando un servicio eficiente y de calidad. Todo ello cumpliendo con los estándares establecidos por la compañía y poniendo especial atención en la presentación, el trato al cliente y la correcta manipulación de los productos, con el objetivo de garantizar la satisfacción de huéspedes y clientes y fomentar su fidelización.

¿Cuáles serán tus principales funciones?

Preparación de alimentos básicos para el desayuno (corte de fruta, embutidos, quesos, bollería).
Preparar elaboraciones sencillas: tortillas, huevos revueltos, Bacon, salchichas, verduras.
Montar y reponer bandejas del buffet caliente y frío.
Reponer continuamente el buffet para garantizar disponibilidad y buena presentación.
Elaborar platos calientes sencillos bajo demanda o previsión

¿Qué buscamos?

Experiencia previa en puesto similar, preferiblemente en hoteles o establecimientos de hostelería.
Formación en manipulación de alimentos y alérgenos.
Orientación al cliente y buena actitud de servicio.
Buena organización y capacidad de trabajo en equipo.
Flexibilidad horaria (turnos de mañana o tarde con horario continuado).
Disponibilidad para trabajar fines de semana (libranzas rotativas).

En Meliá todos somos VIP 🌟

En Meliá Hotels International apostamos por la igualdad de oportunidades entre mujeres y hombres en el ámbito laboral, contando con el compromiso de la dirección y con los principios contenidos en las políticas de Recursos Humanos. Asimismo, nos importa la difusión entre toda la plantilla de una cultura empresarial comprometida con la igualdad efectiva, y la sensibilización de sobre la necesidad de actuar conjunta y globalmente.

Impulsamos nuestro compromiso con la igualdad y la diversidad, evitando cualquier tipo de discriminación, especialmente, la relacionada con motivos de discapacidad, raza, religión, género o edad. Creemos que la diversidad y la inclusión entre nuestras personas trabajadoras es fundamental para nuestro éxito como compañía global.

Además, apostamos por el crecimiento sostenible de nuestro sector a través de un gran equipo humano socialmente responsable. En este sentido, nuestro lema es "Hacia un futuro sostenible, desde un presente responsable" Gracias a todos/as los colaboradores/as lo hacemos posible.

Para protegerte y evitar fraudes en los procesos de selección, te invitamos a consultar nuestras recomendaciones en la página "Protege tu candidatura".

Si quieres ser "Very Inspiring People", síguenos en:

INSTAGRAM - TIKTOK - LINKEDIN - INDEED - GLASSDOOR