Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Cook specialized in rice dishes – Valencia

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Demonstrable experience as a cook, especially in the preparation of rice dishes.
Knowledge of traditional Spanish cuisine.
Agility, organization, and the ability to work during high-demand periods.
Committed, responsible person with a focus on quality.
Previous experience in restaurants, eateries, or Mediterranean cuisine establishments will be valued.

Benefits

Immediate start.
Temporary contract for the summer season, with the possibility of continuity based on the client's needs.
Full-time.
Schedule:
Monday to Friday: from 07:00 to 12:00 h.
Saturdays and Sundays: from 07:00 to 15:00 h.
One day off during the week.
Salary of €10.44/hour.
Joining a consolidated team in a good working environment and the opportunity to develop your experience in a reference establishment in Valencia.

Job Description

At Nortempo, we are looking for a Cook with experience in preparing rice dishes to join a renowned eatery in Valencia. This position is due to the increase in activity during the summer season.

If you are passionate about traditional Spanish cuisine, have experience preparing different types of rice dishes, and are looking to be part of a dynamic team, we want to meet you!

Responsibilities

Preparation of traditional Spanish cuisine dishes.
Preparation of different types of rice dishes (paellas, creamy rice, baked rice, among others).
Organization and preparation of ingredients for service.
Maintaining order, cleanliness, and hygiene of the workstation, ensuring compliance with food safety regulations.
Collaboration with the rest of the kitchen team to provide an agile and high-quality service.

View original advert (Spanish)

Desde Nortempo buscamos un/a Cocinero/a con experiencia en la elaboración de arroces para incorporarse a una reconocida casa de comidas en Valencia. La incorporación se debe al incremento de la actividad durante la temporada de verano.

Si te apasiona la cocina tradicional española, tienes experiencia preparando diferentes tipos de arroces y buscas formar parte de un equipo dinámico, ¡queremos conocerte!

Funciones

Elaboración de platos de cocina tradicional española.
Preparación de diferentes tipos de arroces (paellas, arroces melosos, arroces al horno, entre otros).
Organización y preparación de los ingredientes para el servicio.
Mantenimiento del orden, la limpieza y la higiene del puesto de trabajo, garantizando el cumplimiento de la normativa de seguridad alimentaria.
Colaboración con el resto del equipo de cocina para ofrecer un servicio ágil y de calidad.