Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Baker

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you passionate about the world of traditional and artisanal baking? At Randstad, we are looking for a Baker specializing in Kneading for a prominent and renowned bakery in the area.

If you are looking for a stable project where you can demonstrate your craft and grow professionally, this is your opportunity!

Preparation and dosing of ingredients according to recipes and technical sheets.

Control of the kneading process: operation of industrial mixers and knowledge of hand-kneading if necessary, controlling times, speeds, and temperatures.

Supervision of fermentation: ensuring the optimal point of the dough before shaping and baking.

Maintenance, cleaning, and sanitization of the workstation and machinery according to HACCP regulations.

Demonstrable experience in bakery positions, with a special focus on the kneading area.

Technical knowledge: Understanding of different types of flours, sourdoughs, resting times, and hydration percentages.

Skills: Ability to work independently and good time management.

Scheduling flexibility: Availability to work the usual bakery shift (early mornings/nights and rotating weekends).

Valued: Training in bakery/pastry or a valid food handler's certificate.

Direct contract with the company.

Working day: Full-time (40 hours per week).

Salary: According to the Bakery Industry Agreement.

Work environment: Joining a dynamic team with a family-like and professional work atmosphere.

View original advert (Spanish)

¿Eres un apasionado del mundo de la panadería tradicional y artesanal? En Randstad estamos buscando un/a Panadero/a Especialista en Amasado para una importante y reconocida panadería de la zona.

Si buscas un proyecto estable donde demostrar tu oficio y crecer profesionalmente, ¡esta es tu oportunidad!

Preparación y dosificación de ingredientes según las recetas y fichas técnicas.

Control del proceso de amasado: manejo de amasadoras industriales y conocimiento del amasado a mano si fuera necesario, controlando tiempos, velocidades y temperaturas.

Supervisión de la fermentación: asegurar el punto óptimo de la masa antes del formado y horneado.

Mantenimiento, limpieza e higienización del puesto de trabajo y de la maquinaria según la normativa APPCC.

Experiencia demostrable en puestos de panadería, con especial enfoque en el área de amasado.

Conocimientos técnicos: Comprensión de los diferentes tipos de harinas, masas madre, tiempos de reposo y porcentaje de hidratación.

Habilidades: Capacidad para trabajar de forma autónoma y buena gestión del tiempo.

Flexibilidad horaria: Disponibilidad para trabajar en el turno habitual de panadería (madrugadas/noches y fines de semana rotativos).

Valorable: Formación en panadería/pastelería o posesión del carnet de manipulador de alimentos en vigor.

Contrato directo con la empresa.

Jornada: Completa (40 horas semanales).