ManpowerGroup is a global leader in workforce solutions, specializing in recruitment, staffing, and talent management across more than 75 countries. As a Fortune 500 company, it operates at a massive scale, connecting millions of job seekers with organizations in industries ranging from finance and IT to logistics and manufacturing.

In Spain, Manpower maintains a significant presence with a vast network of offices that serve as a key entry point for international professionals. The company frequently manages high-volume recruitment for multilingual shared service centers and multinational clients, offering a wide array of roles that often include language premiums and support for those navigating the Spanish job market for the first time.

Founded in 1948 in Milwaukee, Wisconsin, ManpowerGroup began as a niche staffing agency before expanding globally in the 1950s. It has since grown into one of the world's largest HR and recruitment firms, listed on the NYSE.

For international professionals

Frequently recruits for multilingual roles requiring English, Portuguese, French, or German.
Offers a wide range of positions in banking, logistics, and administration suitable for various experience levels.
Provides opportunities in both major cities like Madrid and Barcelona and smaller industrial hubs across Spain.
Acts as a primary staffing partner for major global brands like Amazon and GXO operating within Spain.

Quality Technician (M/F/X)

Manpower España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Quality and Food Safety Management Technician

Are you passionate about food quality and looking for a stable project where you can take on real responsibilities and continue to grow professionally?

An important company in the food sector, specializing in refrigerated and frozen products, is looking to incorporate a Quality and Food Safety Management Technician to lead the maintenance, improvement, and evolution of its management system, guaranteeing compliance with the highest standards of quality and food safety.

What will be your mission?

You will be the person responsible for ensuring the correct functioning of the Food Safety Management System, leading the certification processes, audits, documentary control, and continuous improvement of the organization.

Main functions

Management System and Certifications

Maintain, update, and improve the Food Safety Management System in accordance with FSSC 22000 and other GFSI-recognized standards.
Coordinate internal, external, certification, and recertification audits.
Manage non-conformities, root cause analysis, and corrective action plans.
Ensure compliance with applicable food legislation and keep legal requirements up to date.

HACCP and Process Control

Manage and update the HACCP system.
Validate CCPs, critical limits, and control measures.
Supervise critical control points in production and logistics processes.
Manage allergen control programs in multi-product environments.

Traceability and Incidents

Coordinate product recall simulations and food crisis management plans.
Manage food alerts and evaluate their impact.
Analyze and manage complaints related to food quality and safety.

Supplier Management

Lead the supplier approval and evaluation processes.
Participate in second-party audits.
Manage and update technical specifications and associated documentation.

Hygiene and Food Safety

Supervise cleaning and disinfection programs.
Monitor pest control plans.
Collaborate in the correct management of waste and in operational sustainability initiatives.

Training and Quality Culture

Identify training needs regarding quality and food safety.
Deliver or coordinate internal training actions.
Promote a transversal quality culture throughout the organization.

Continuous Improvement

Develop indicators, dashboards, and quality reports.
Drive process optimization and improvement projects.
Propose actions aimed at increasing efficiency and operational excellence.

View original advert (Spanish)

Técnico de Calidad (H/M/X)

Técnico Gestión de Calidad y Seguridad Alimentaria

¿Te apasiona la calidad alimentaria y buscas un proyecto estable donde asumir responsabilidades reales y seguir creciendo profesionalmente?

Importante empresa del sector de la alimentación, especializada en productos refrigerados y congelados, busca incorporar un/a Técnico de gestión de Calidad y Seguridad Alimentaria para liderar el mantenimiento, mejora y evolución de su sistema de gestión, garantizando el cumplimiento de los más altos estándares de calidad e inocuidad alimentaria.

¿Cuál será tu misión?

Serás la persona responsable de asegurar el correcto funcionamiento del Sistema de Gestión de Seguridad Alimentaria, liderando los procesos de certificación, auditorías, control documental y mejora continua de la organización.

Funciones principales

Sistema de Gestión y Certificaciones

Mantener, actualizar y mejorar el Sistema de Gestión de Seguridad Alimentaria conforme a FSSC 22000 y otros estándares reconocidos por GFSI.
Coordinar auditorías internas, externas, de certificación y recertificación.
Gestionar no conformidades, análisis de causa raíz y planes de acción correctiva.
Garantizar el cumplimiento de la legislación alimentaria aplicable y mantener actualizados los requisitos legales.

APPCC y Control de Procesos

Gestionar y actualizar el sistema APPCC.
Validar los PCC, límites críticos y medidas de control.
Supervisar los puntos críticos de control en los procesos productivos y logísticos.
Gestionar programas de control de alérgenos en entornos multiproducto.

Trazabilidad e Incidencias

Coordinar simulacros de retirada de producto y planes de gestión de crisis alimentarias.
Gestionar alertas alimentarias y evaluar su impacto.
Analizar y gestionar reclamaciones relacionadas con calidad y seguridad alimentaria.

Gestión de Proveedores

Liderar los procesos de homologación y evaluación de proveedores.
Participar en auditorías de segunda parte.
Gestionar y actualizar especificaciones técnicas y documentación asociada.

Higiene y Seguridad Alimentaria

Supervisar los programas de limpieza y desinfección.
Realizar el seguimiento de los planes de control de plagas.
Colaborar en la correcta gestión de residuos y en iniciativas de sostenibilidad operativa.

Formación y Cultura de Calidad

Identificar necesidades formativas en materia de calidad y seguridad alimentaria.
Impartir o coordinar acciones formativas internas.
Fomentar una cultura de calidad transversal en toda la organización.

Mejora Continua

Elaborar indicadores, cuadros de mando e informes de calidad.
Impulsar proyectos de optimización y mejora de procesos.
Proponer acciones orientadas a incrementar la eficiencia y la excelencia operativa.