ManpowerGroup is a global leader in workforce solutions, specializing in recruitment, staffing, and talent management across more than 75 countries. As a Fortune 500 company, it operates at a massive scale, connecting millions of job seekers with organizations in industries ranging from finance and IT to logistics and manufacturing.

In Spain, Manpower maintains a significant presence with a vast network of offices that serve as a key entry point for international professionals. The company frequently manages high-volume recruitment for multilingual shared service centers and multinational clients, offering a wide array of roles that often include language premiums and support for those navigating the Spanish job market for the first time.

Founded in 1948 in Milwaukee, Wisconsin, ManpowerGroup began as a niche staffing agency before expanding globally in the 1950s. It has since grown into one of the world's largest HR and recruitment firms, listed on the NYSE.

For international professionals

Frequently recruits for multilingual roles requiring English, Portuguese, French, or German.
Offers a wide range of positions in banking, logistics, and administration suitable for various experience levels.
Provides opportunities in both major cities like Madrid and Barcelona and smaller industrial hubs across Spain.
Acts as a primary staffing partner for major global brands like Amazon and GXO operating within Spain.

R&D Technician Food Industry Cádiz (M/F/X)

Manpower España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

R&D Technician - Food Industry (M/F/X)

Are you passionate about innovation in the food sector? Join a leading company in full expansion, where you can develop new products and actively participate in continuous improvement projects within a dynamic, collaborative, and quality-oriented environment.

We are looking for a proactive person with a drive for improvement and a desire to add value to a team that bets on innovation and professional growth.

What will be your mission?

You will be part of the R&D team, participating in the development, validation, and improvement of products, contributing directly to the company's competitiveness and excellence.

Responsibilities

Develop and optimize food products through laboratory tests and trials.
Perform sensory, physico-chemical, and microbiological analyses.
Participate in innovation projects and the improvement of production processes.
Document results ensuring compliance with quality and food safety regulations.
Validate new ingredients, formulations, and technologies.
Collaborate with production in the transfer of processes and knowledge.

What we are looking for

Degree in Food Science and Technology, Chemistry, or similar.
Experience in R&D within the food industry.
Knowledge of sensory, physico-chemical, and microbiological analysis.
Technical rigor, attention to detail, and analytical capacity.
Good communication skills and teamwork.
Knowledge of food regulations and good laboratory practices.
Technical English is a plus.

You will have a permanent contract from the start, a salary according to your knowledge, and a real opportunity for professional growth.

🚀 Do you want to boost your career?
If you are looking for an innovative environment where you can learn, grow, and contribute ideas, this is your opportunity!

View original advert (Spanish)

Técnico I+D Industria Alimentaria Cádiz (H/M/X)

Técnico de I+D - Industria Alimentaria (H/M/X)

¿Te apasiona la innovación en el sector alimentario? Únete a una empresa líder en plena expansión, donde podrás desarrollar nuevos productos y participar activamente en proyectos de mejora continua dentro de un entorno dinámico, colaborativo y orientado a la calidad.

Buscamos a una persona proactiva, con inquietud por la mejora y ganas de aportar valor en un equipo que apuesta por la innovación y el crecimiento profesional.

¿Cuál será tu misión?

Formarás parte del equipo de I+D, participando en el desarrollo, validación y mejora de productos, contribuyendo directamente a la competitividad y excelencia de la compañía.

Responsabilidades

Desarrollar y optimizar productos alimentarios mediante ensayos y pruebas en laboratorio.
Realizar análisis sensoriales, físico-químicos y microbiológicos.
Participar en proyectos de innovación y mejora de procesos productivos.
Documentar resultados garantizando el cumplimiento de normativa de calidad y seguridad alimentaria.
Validar nuevos ingredientes, formulaciones y tecnologías.
Colaborar con producción en la transferencia de procesos y conocimientos.