Fuerte Group Hotels is a family-owned Spanish hotel chain with over 60 years of experience in the hospitality and tourism industry. Headquartered in Marbella, the group operates a diverse portfolio of brands including Fuerte Hoteles, Amàre Hotels, Olée Holiday Rentals, and the flagship El Fuerte Marbella, focusing on high-end service and sustainable tourism practices.

With a significant footprint across Andalusia and the Balearic Islands, the company offers a wide range of opportunities for international professionals in areas such as guest experience, culinary arts, and corporate management. Their international outlook is reflected in their recruitment of multilingual staff and specialized roles like International Talent Recruiters, making them a key player for those seeking to enter the Spanish luxury hospitality market.

Founded in 1957 by José Luque Manzano with the opening of Hotel El Fuerte in Marbella, the first hotel in the center of the city. It has since evolved from a single establishment into a major Spanish hospitality group known for pioneering sustainable tourism.

For international professionals

Operates multiple brands ranging from 4-star family resorts to 5-star luxury adult-only hotels.
Strong commitment to environmental sustainability and social responsibility through the Fuerte Foundation.
Headquartered in Marbella, offering corporate roles in one of Spain's most popular international hubs.
Provides opportunities for seasonal and permanent positions across Andalusia and Ibiza.
Actively seeks multilingual talent for guest-facing and management roles to serve an international clientele.

Kitchen Assistant

Fuerte Group Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

🔔We are looking for personnel for the position of Kitchen Assistant to work at Daia Slow Beach Hotels, an adults-only hotel with unparalleled views of the Atlantic Ocean and unforgettable sunsets, a perfect destination to disconnect and relax.

Daia Slow Beach Hotel Conil is a 5* hotel located on Playa de la Fontanilla and just a 10-minute walk from the town of Conil de la Frontera, offering the perfect setting for a peaceful getaway. With 248 rooms, it is committed to sustainable management that promotes environmental conservation, the preservation of cultural diversity, and the development of the local community.

You will be responsible for preparing and supporting the chef in the creation and preparation of dishes, following their instructions for the correct preparation of the final product.

You will have access to multiple advantages:

You will work at Fuerte Group Hotels, a large family of top-level professionals with nearly 7 decades in the hotel sector that has grown through differentiated brands, especially in the south of Spain.

💥 Competitive salary policy.

💟 Unique work environment, excellent workplace atmosphere surrounded by great professionals.

📈 Development opportunities, career plans so that we can grow together.

📚 Continuous training: we believe in and boost your talent. Special attention to improving your language skills.

Your day-to-day will start to sound like this...

🔲 Support and supervision: Ensure the achievement of established departmental objectives, as well as compliance with critical processes and area setups, according to the standards established by the hotel. Pre-plan the preparations to be carried out to execute the service as efficiently as possible. Support the Chef in the creation and preparation of dishes, guaranteeing a quality final product. Ensure the correct use of kitchen equipment, reviewing and controlling for any incidents and reporting them if they occur. Collaborate in creating the list of wasted products.

🔲 Execution and follow-up: Clean, peel, and cut food for the preparation of side dishes. Prepare the simplest dishes following the technical sheet, checking product quality and maintaining the presentation established by the organization. Collaborate in the setup, maintenance, and breakdown of the buffet service. Clean your station, work table, and leave the kitchen clean and ready for the next service. Store received products and preserve them properly, ensuring the cold chain is not broken. Place and organize food in the refrigerated chambers and clean them to ensure hygiene and product preservation conditions.

🔲 Control and quality: Verify the quality of the product used to prepare the dishes. Comply with the quality, safety and health, environment, and data protection regulations established by the organization.

View original advert (Spanish)

🔔Buscamos personal para el puesto de Ayudante de cocina, para trabajar en Daia Slow Beach Hotels, hotel sólo adultos con vistas inigualables al Océano Atlántico y unas puestas de sol inolvidables, un destino perfecto para desconectar y descansar.

Daia Slow Beach Hotel Conil es un hotel de 5* ubicado en la Playa de la Fontanilla y a tan solo 10 minutos andando del pueblo de Conil de la Frontera, ofrece el entorno perfecto para una escapada tranquila. Con 248 habitaciones, apuesta por una gestión sostenible que promueve la conservación del medioambiente, la preservación de la diversidad cultural y el desarrollo de la comunidad local.

Se encargará de elaborar y apoyar al cocinero/a en la elaboración y preparación de los platos, siguiendo sus instrucciones para la correcta elaboración del producto final.

Accederás a múltiples ventajas

Trabajarás en Fuerte Group Hotels, una gran familia de profesionales de primer nivel con casi 7 décadas en el sector hotelero que ha crecido en marcas diferenciadas especialmente en el sur de España.

💥 Política salarial competitiva.

💟 Ambiente de trabajo único, excelente clima laboral rodeado de grandes profesionales.

📈 Oportunidades de desarrollo, planes de carrera para que crezcamos juntos.

📚 Formación continua: apostamos e impulsamos tu talento. Especial atención a la mejora de tu nivel de idiomas.

Tu día a día empezará a sonar así...

🔲 Soporte y supervisión: Velar por la consecución de los objetivos departamentales establecidos, así como el cumplimiento de los procesos críticos y puestas en escena del área, de acuerdo con los estándares establecidos por el hotel. Planificar previamente las preparaciones que se va a llevar a cabo, para ejecutar el servicio con la mayor agilidad posible. Apoyar al Cocinero/a en la elaboración y preparación de los platos garantizando un producto final de calidad. Velar por el correcto uso del material de cocina, revisando y controlando que no haya ninguna incidencia y reportándola si se produce. Colaborar en la elaboración del listado de los productos que hayan mermado.