Fuerte Group Hotels is a family-owned Spanish hotel chain with over 60 years of experience in the hospitality and tourism industry. Headquartered in Marbella, the group operates a diverse portfolio of brands including Fuerte Hoteles, Amàre Hotels, Olée Holiday Rentals, and the flagship El Fuerte Marbella, focusing on high-end service and sustainable tourism practices.

With a significant footprint across Andalusia and the Balearic Islands, the company offers a wide range of opportunities for international professionals in areas such as guest experience, culinary arts, and corporate management. Their international outlook is reflected in their recruitment of multilingual staff and specialized roles like International Talent Recruiters, making them a key player for those seeking to enter the Spanish luxury hospitality market.

Founded in 1957 by José Luque Manzano with the opening of Hotel El Fuerte in Marbella, the first hotel in the center of the city. It has since evolved from a single establishment into a major Spanish hospitality group known for pioneering sustainable tourism.

For international professionals

Operates multiple brands ranging from 4-star family resorts to 5-star luxury adult-only hotels.
Strong commitment to environmental sustainability and social responsibility through the Fuerte Foundation.
Headquartered in Marbella, offering corporate roles in one of Spain's most popular international hubs.
Provides opportunities for seasonal and permanent positions across Andalusia and Ibiza.
Actively seeks multilingual talent for guest-facing and management roles to serve an international clientele.

Cook/Chef

Fuerte Group Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

🔔 We are offering a Cook/Chef position to work at https://www.fuertehoteles.com/, Andalusian hotels that offer the opportunity to create new memories and immerse yourself in authentic experiences, where you can discover the soul of Andalusia.

Fuerte Conil Resort is a 4* hotel consisting of two buildings (Costa Luz and Costa Conil), with 12,000 m2 of gardens and a Spa, located on Playa de la Fontanilla and just a 10-minute walk from the town of Conil de la Frontera. With 282 rooms, every detail has been designed to offer a wonderful family vacation.

You will have access to multiple advantages

💥 Competitive salary policy.

💟 Unique work environment, excellent workplace atmosphere surrounded by great professionals.

📈 Development opportunities, career plans so that we can grow together.

📚 Continuous training: we believe in and promote your talent.

Your day-to-day will start to sound like this...

🔲 Support and supervision: Ensure the achievement of established departmental objectives, as well as compliance with critical processes and area setups, according to the standards established by the hotel. Ensure the correct use of kitchen equipment, reviewing and controlling that there are no incidents and reporting them if they occur. Collaborate with the Station Chef in preparing the necessary orders for each station, as well as supporting them in the monthly inventory.

🔲 Execution and follow-up: Pre-plan the preparations to be carried out to execute the service as efficiently as possible. Proceed with the preparation of dishes following the technical sheet and ensuring the required quality and presentation. Assign, organize, and direct the tasks to be performed by the Kitchen Assistants in the preparation of dishes, resolving any possible doubts or incidents that may arise. Perform the setup, maintenance, and breakdown of the buffet service. Place and organize food in the cooling chambers and clean them to ensure hygiene and product preservation conditions. Collect, organize, and clean the point of sale where the work is being developed once the service has ended. Prepare the list of wasted products and report it to the Station Chef.

🔲 Control and quality: Verify the quality of the product used to prepare the dishes. Comply with and enforce the quality, safety and health, environment, and data protection regulations established by the organization.

View original advert (Spanish)

🔔 Ofrecemos un puesto de Cocinero/a para trabajar en https://www.fuertehoteles.com/, hoteles andaluces que ofrecen la oportunidad de crear nuevos recuerdos y sumergirse en experiencias auténticas, donde descubrir el alma de Andalucía.

Fuerte Conil Resort es un hotel de 4* compuesto por dos edificios (Costa Luz y Costa Conil), con 12.000 m2 de jardines y Spa, situado en la Playa de la Fontanilla y a tan solo 10 minutos andando del pueblo de Conil de la Frontera. Con 282 habitaciones, cada detalle ha sido diseñado para ofrecer unas estupendas vacaciones en familia.

Accederás a múltiples ventajas

💥 Política salarial competitiva.

💟 Ambiente de trabajo único, excelente clima laboral rodeado de grandes profesionales.

📈 Oportunidades de desarrollo, planes de carrera para que crezcamos juntos.

📚 Formación continua: apostamos e impulsamos tu talento.

Tu día a día empezará a sonar así...

🔲 Soporte y supervisión: Velar por la consecución de los objetivos departamentales establecidos, así como el cumplimiento de los procesos críticos y puestas en escena del área, de acuerdo con los estándares establecidos por el hotel. Velar por el correcto uso del material de cocina, revisando y controlando que no haya ninguna incidencia y reportándola si se produce. Colaborar con el Jefe/a de Partida en la elaboración de los pedidos necesarios de cada partida, así como apoyarlo en la realización del inventario mensual.