Palladium Hotel Group is a prominent Spanish multinational corporation specializing in the hospitality sector, with its global headquarters located in Ibiza. The group manages an extensive portfolio of luxury and lifestyle brands, including TRS Hotels, Grand Palladium Hotels & Resorts, BLESS Collection Hotels, and Only YOU Hotels, operating over 40 properties across Spain, Italy, and the Americas. With a workforce of thousands, it stands as one of the most significant players in the global tourism industry, known for its innovation in guest experiences and high-end service.

In Spain, Palladium maintains a robust presence with a diverse range of hotels in major urban centers like Madrid, Barcelona, Valencia, and Sevilla, as well as prime coastal destinations like Ibiza and Marbella. For international professionals, the company offers a gateway into the European luxury hospitality market, providing roles that span from corporate revenue management to specialized resort operations. The company's international outlook and multi-brand strategy make it an attractive employer for those seeking career growth within a globally recognized Spanish hospitality leader.

Founded in the late 1960s as Fiesta Hotels & Resorts by Abel Matutes Juan, the company began with properties in the Balearic Islands. It rebranded to Palladium Hotel Group in 2012 to better represent its diverse portfolio of luxury and upscale hotel brands.

For international professionals

Headquartered in Ibiza, offering unique career opportunities in one of the world's premier tourism hubs.
Operates a diverse portfolio of international brands including Hard Rock Hotels and BLESS, providing exposure to global luxury standards.
Offers a wide range of positions from corporate roles in Revenue Management and Finance to operational roles in high-end resorts.
Maintains a strong presence in major Spanish cities like Madrid, Barcelona, and Valencia, offering urban career paths alongside coastal resort roles.
Provides opportunities for internal mobility and professional development across its global network of properties.

Cook

Palladium Hotel Group

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At ONLY YOU Hotels, we are looking for professionals capable of pushing themselves, serving as examples of commitment, motivation, and optimism, exciting the customer and contributing to success, guided by our values.

We are looking for a Chef de Partie to join the team!

MISSION:

Supervise and control the assigned kitchen service, training the staff under their charge, as well as participating in the preparation, seasoning, and presentation of dishes, maintaining the quality and customer service standards of Only YOU Hotels.

Functions:

* Perform the preparation, seasoning, and presentation of dishes using the most appropriate techniques.
* Collaborate in the ordering and preservation of raw materials and products used in the kitchen.
* Prepare, cook, and present culinary products.
* Collaborate in the setup, service, and breakdown of the buffet.
* Collaborate in the planning of menus and cards.
* Review the materials used in the kitchen, communicating any incidents regarding them.
* Control and ensure the preservation and efficient use of the products placed at their disposal.
* Report any deficiencies or areas for improvement within their scope of responsibility to the Executive Chef/2nd Executive Chef.
* Collaborate in the correct organization of raw material rotation (FIFO) and its proper use for an optimal level of quality and exhaustive cost control.
* Collaborate in the correct application of hygiene standards for both personnel and equipment (HACCP) and above all to achieve the quality standards set by the company for the satisfaction and loyalty of the guest/customer.
* Participate in the specific training of new hires.
* Participate in the control of procurement, preservation, and storage of goods for their station.
* Prepare reports on the management of resources and processes of their station and/or service.
* Correctly control, store, and handle kitchen equipment, in addition to performing periodic controls of the storage, handling, and yield of kitchen products within their scope of responsibility.
* Maintain control and temperature records of products and cold rooms.
* Inspect and participate in the cleaning of machinery and areas.
* Handle possible customer complaints and claims using the defined procedure. Take the necessary corrective and preventive measures.
In exchange for your commitment and motivation, we offer you:

* You will join Palladium Hotel Group, a Spanish company with an international presence in full expansion, which has been recognized for the fourth consecutive year as a Top Employer in Spain, Italy, Mexico, Dominican Republic, Brazil, and Jamaica.
* We offer a competitive salary policy and job stability, as well as training plans so that you have opportunities for development and growth within the company at a national and international level.
* You will be part of a dynamic, multicultural team with a winning mentality and great professionals from the hotel sector, and you will stay up to date with the new trends in your area and the sector.
* Additionally, you can enjoy access to discounts at group hotels and other associated companies through the PHG Benefits Club.

View original advert (Spanish)

Desde ONLY YOU Hotels buscamos profesionales capaces de superarse a sí mismos, de ser ejemplos de compromiso, motivación y optimismo, logrando entusiasmar al cliente y contribuyendo al éxito, guiados por nuestros valores.

¡Buscamos para incorporar al equipo un jefe de partida!

MISIÓN:

Supervisar y controlar el servicio de cocina que le sea asignado formando al personal a su cargo, así como participar en la preparación, aderezo y presentación de platos, manteniendo los estándares de calidad y servicio al cliente de Only YOU Hotels.

Funciones:

* Realizar la preparación, aderezo y presentación de platos utilizando las técnicas más idóneas.
* Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina.
* Preparar, cocinar y presentar los productos de uso culinario.
* Colaborar en el montaje, servicio y desmontaje del buffet.
* Colaborar en la planificación de menús y cartas.
* Revisar el material de uso en la cocina, comunicando cualquier incidencia al respecto.
* Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición.
* Trasladar al Jefe de Cocina/2º Jefe de Cocina las posibles carencias o aspectos de mejora en su ámbito de responsabilidad.
* Colaborar a una correcta organización de la rotación de las materias primas (FIFO) y de su correcto aprovechamiento para un nivel óptimo de calidad y un exhaustivo control de costes.
* Colaborar en una correcta aplicación de las normas de higiene tanto personal como del material (APPCC) y sobre todo para obtener los estándares de calidad marcados por la compañía para la satisfacción y fidelización del huésped/cliente.
* Participar en la formación específica del personal de nueva incorporación.
* Participar en el control de aprovisionamiento, conservación y almacenamiento de mercancías de su partida.
* Elaborar informes sobre la gestión de los recursos y procesos de su partida y/o servicio.
* Controlar, almacenar y manipular correctamente el material de cocina, además de realizar controles periódicos del almacenamiento, manipulación y rendimiento de los productos de cocina, en su ámbito de responsabilidad.
* Llevar el control y registros de temperaturas de los productos y cámaras.
* Inspeccionar y participar en la limpieza de maquinaria y áreas.
* Atender las posibles quejas y reclamaciones de los clientes utilizando el procedimiento definido para ello. Tomar las medidas correctoras y preventivas necesarias.
A cambio de tu compromiso y motivación, te ofrecemos: