Industrial Kitchen Prepared Foods Operator 40h/w

Quality Temporal

L' Hospitalet de Llobregat, SpainOn-siteCompetitiveAdded 2 months agoRemote: On Site

🇪🇸 Translated from Spanish

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Operario/a de Elaborados de Cocina Industrial 40h/s

Quality Temporal

·L' Hospitalet de Llobregat, Spain

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Industrial Kitchen Prepared Foods Operator 40h/w

Quality Temporal

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience as a production operator
Previous experience in cooking or similar
Specific training in food handling
Basic cooking knowledge
Basic knowledge of Food Hygiene and Safety.

Job Description

At Temporal Quality, we are looking to incorporate dynamic and committed personnel to perform duties in HOSPITALET DE LLOBREGAT and surrounding areas. The position is aimed at people with a vocation for service and a desire to collaborate in an active environment.

Job Conditions

Schedule: Monday to Saturday, from 8:00 AM to 4:00 PM.
Location: Hospitalet de Llobregat
COMPETITIVE SALARY
Active, collaborative environment with opportunities for continuous learning.

Responsibilities

Preparation of packaged food on a production line
Preparation related to meats and sausages
Carry out established procedures according to recipes
Control temperatures and times to ensure product quality
Follow quality control procedures throughout the production process
Keep work areas, equipment, and kitchen utensils clean and tidy.
Work in coordination with other operators and supervisors to ensure an efficient workflow.

View original advert (Spanish)

Desde Temporal Quality buscamos incorporar personal dinámico y comprometido. Para desempeñar funciones en HOSPITALET DE LLOBREGAT y alrededores. El puesto está orientado a personas con vocación de servicio y ganas de colaborar en un entorno activo.

Condiciones del Puesto

Horario: de lunes a sábado, de 8:00h a 16:00h.
Ubicación: Hospitalet de Llobregat
SALARIO COMPETITIVO
Entorno activo, colaborativo y con posibilidades de aprendizaje continuo.

Responsabilidades

Preparación de comida envasada en cadena de producción
Elaboración relacionada con carnes y embutidos
Efectuar procedimientos establecidos según recetas
Controlar las temperaturas y los tiempos para asegurar la calidad del producto
Seguir los procedimientos de control de calidad durante todo el proceso de producción
Mantener limpias y ordenadas las áreas de trabajo, equipos y utensilios de cocina.
Trabajar en coordinación con otros operarios y supervisores para asegurar un flujo de trabajo eficiente.