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Area Manager (Collective Catering)

Serunion·Bilbao, Spain

What they offer

  • Permanent contract

    Full-time hours.

What they ask for

  • Have the right to work in Spain

    Serunion doesn't mention sponsorship in the ad.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Bilbao

    No relocation package mentioned.

  • Have 3+ years of experience

    Senior-level role.

Pulled from the advert automatically — the full ad is what counts.

Added 1 month ago
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About the role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for an Area Manager for Collective Catering to join our company in managing large accounts in the Basque Country.

What you'll do

Responsibilities: Ensure the smooth operation of our, managing the following areas:

  • Preparation of budgets and monitoring of variances.

  • Analysis of costs for both raw materials and finished products.

  • Management of staff and oversight of their training and involvement in the project.

  • Thorough understanding of client needs and serving as their main point of contact for requests, improvements, and negotiations.

  • Implementation of new products in collaboration with the kitchen team, for special events.

  • Supervision and monitoring of all processes to achieve the highest standards of service quality.

What you'll get

  • A salary commensurate with your valuable experience and knowledge.

  • Company vehicle (for 5 out of 7 days).

  • Full-time.

  • A permanent contract offering job security and stability.

  • The opportunity for professional growth in an environment that values and fosters the development of its employees.

  • Immediate incorporation into a dynamic and committed team, where you will work in a collaborative and motivating atmosphere.

  • The chance to be part of a company that strives for excellence in the collective catering sector.

Requirements

  • A university degree (Bachelor's, Master's, or similar) - preferably in culinary arts and/or gastronomy, dietetics and nutrition, or a related field.

  • Willingness to travel to our various sites.

  • Skills in optimizing staffing costs.

  • We are looking for someone with experience in collective catering or a similar field, as well as in team management.

  • The ability to handle high-volume service operations.

  • An operational profile focused on efficiency and excellence in the gastronomic offering and the level of service.

  • At least 3 - 4 years of experience in team management.

  • Flexible working hours to accommodate special client requests.

  • Strong communication, leadership, and change management skills.

Additional information

At Serunion we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

We want your experience to be agile, clear, and human. To do so, some stages of the selection process may use Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-powered virtual assistant.

Stay tuned and get ready to take the next step in your career with Serunion!

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Serunion

Serunion

Catering and Facilities Services

View company profile
Spanish company
10000 employees

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Apply at Serunion