Ananda Gestión is a prominent Spanish human resources and staffing firm specializing in temporary employment (ETT), recruitment, and outsourcing services. With over 25 years of experience, the company operates across a wide range of sectors, including industrial manufacturing, logistics, hospitality, and administrative services, maintaining a robust network of offices throughout the Iberian Peninsula.

For international professionals, Ananda serves as a significant gateway to the Spanish job market, offering a diverse portfolio of roles ranging from technical engineering and data analysis to skilled trades and logistics. While many positions require Spanish language proficiency due to the local nature of their clients, the agency's broad geographic reach makes them a key partner for those looking to relocate to various regions across Spain.

Founded in 1994, Ananda Gestión has established itself as a key player in the Spanish labor market. It has grown from a local recruitment firm into a national network providing comprehensive HR solutions and temporary staffing for thousands of Spanish enterprises.

For international professionals

Operates as a leading staffing agency (ETT) with more than 40 offices distributed across all major Spanish autonomous communities.
Provides access to a high volume of diverse job opportunities in sectors like metalworking, logistics, and administrative management.
Frequently recruits for technical and specialized roles, such as industrial mechanics and project managers, which may offer paths for skilled international workers.
Acts as an intermediary, meaning candidates often work at client sites while being managed and paid through Ananda's administrative framework.

Dining Room Waiter (M/F) DONOSTI/IRÚN

Ananda Gestión

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Full-time.
Schedule:
From 13:00 to 17:00 h
From 20:00 to 24:00 h
Rotating shifts.
Weekends off according to a rotating calendar.
Annual gross salary between €27,000 and €30,000, depending on experience and profile.
Immediate start.
Ananda is committed to equal opportunities. This offer is open to anyone who meets the requirements, regardless of gender, age, nationality, or other personal circumstances.

Job Description

An important grill restaurant located in Donostia and with another establishment in Irún is looking to hire dining room staff for both locations. We are looking for dynamic, responsible individuals with a positive customer-facing attitude who enjoy working in a team and in a high-quality catering environment.

The selected person will be responsible for customer service in the dining room, taking orders, table service, and general support for the correct functioning of the restaurant.
Requirements

Previous experience in hospitality and dining room service.
Own vehicle is essential.
Availability to work split shifts.
Positive attitude, responsibility, and ability to work in a team.
Languages will be valued:
Basque
English
French

Customer care and service.
Taking orders and tray handling.
Preparation and maintenance of the dining room.
Coordination with the kitchen and the rest of the team.
Ensuring a pleasant experience for the customer.

View original advert (Spanish)

Importante asador ubicado en Donostia y con otro establecimiento en Irún, precisa incorporar personal de sala para ambos locales. Buscamos personas dinámicas, responsables y con buena actitud de cara al cliente, que disfruten trabajando en equipo y en un entorno de restauración de calidad.

La persona seleccionada se encargará de la atención al cliente en sala, toma de comandas, servicio de mesas y apoyo general al correcto funcionamiento del restaurante.
Requisitos

Experiencia previa en hostelería y servicio de sala.
Imprescindible vehículo propio.
Disponibilidad para trabajar en turnos partidos.
Buena actitud, responsabilidad y capacidad de trabajo en equipo.
Se valorarán idiomas:
Euskera
Inglés
Francés

Atención y servicio al cliente.
Toma de comandas y manejo de bandeja.
Preparación y mantenimiento de la sala.
Coordinación con cocina y resto del equipo.
Garantizar una experiencia agradable para el cliente.