Collaborating Teacher Enthusiasts Area, Basque Culinary Center
Basque Culinary Center2d ago
Collaborative instructors are needed for a talent pool to teach cooking workshops to non-professionals.
On-site in San SebastiánNo Spanish needed
Basque Culinary Center
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain.
13 open2 this week
- 9 locations
- Madrid, San Sebastián, Gipuzkoa and 6 more
- Posted this week
- 2 of 13
- Work style
- All on-site
- Level
- Mid-Level for 9 of 13
- Pay published
- 2 of 13 state a year · around €25.5k
13 jobs
Sorted by
Sommelier, Takumi Marbella
Basque Culinary Center2w ago
Takumi Marbella, a high-end Japanese restaurant, is looking for a passionate Sommelier to join their team.
€24k – €28kOn-site in MarbellaNo Spanish needed
Receptionist
Basque Culinary Center2w ago
We are looking for a Host/Hostess to join our restaurant team. The role involves welcoming customers, managing reservations, supporting the floor staff, and handling billing.
From €24.9kOn-site in Pasai DonibaneFluent Spanish
Waiter
Basque Culinary Center1w ago
Waiter for a fine dining restaurant in Madrid. You will handle customer service, wine service, and inventory management. The role offers growth opportunities within an expanding gastronomic group.
On-site in MadridNo Spanish needed
Restaurant Head Waiter / Sommelier
Basque Culinary Center1w ago
Restaurant head waiter and sommelier coordinating daily service, team shifts and quality standards in Madrid. Manages bar, dining room and wine stock, driving wine sales.
On-site in MadridFluent Spanish
Cooking Instructor, Domestic Autonomy
Basque Culinary Center1w ago
The role involves teaching practical cooking masterclasses focused on independent living skills. You will provide resources for meal planning, food safety, and simple healthy recipes.
On-site in Pamplona
Bartender / Bar Manager
Basque Culinary Center1w ago
The role involves preparing signature and classic cocktails for a restaurant and lounge bar. You will manage stock and provide high-quality customer service.
On-site in MadridFluent Spanish
Chef
Basque Culinary Center1w ago
Lead a high-end restaurant as a Chef or Sous Chef. You will manage the menu, kitchen techniques, stock, and team schedules. This role offers the chance to work with world-renowned chef Sergi Arola.
On-site in Madrid
Workshop Manager
Basque Culinary Center2w ago
The role involves managing a production workshop, overseeing staff, and controlling quality standards.
On-site in Mateo Errota
Waiter or Cook
Basque Culinary Center5d ago
This gastronomic restaurant seeks versatile staff for service and kitchen roles. It offers a dynamic professional environment for skill development. The position is located in Vic.
On-site in Vic
Dining Room Manager
Basque Culinary Center2mo ago
This role involves leading the dining room service and managing the front-of-house team in a gastronomic restaurant.
On-site in San SebastiánNo Spanish needed
Second Cook, Otxoki Bar-Bocateria
Basque Culinary Center2mo ago
The role involves managing provisions and preparing rations for customers at Otxoki Bar-Bocateria. You will support the Head Chef and propose stock replenishment.
On-site in Gipuzkoa
Operations Director
Basque Culinary Center2mo ago
The Operations Director will lead the professionalization and scaling of a growing casual dining group. The role offers strategic autonomy and participation in future expansions.
On-site in Jaca
About the company
Basque Culinary Center is a prestigious culinary education and research institution located in San Sebastián, Spain. Founded in 2009, it is a joint initiative of the Basque Government and the University of Mondragón, offering degrees in gastronomy and culinary arts, as well as research and innovation in the food sector. It is widely recognized as one of the top culinary schools in the world, with a strong focus on promoting Basque cuisine and gastronomy globally.
For international professionals, the Basque Culinary Center offers a unique environment in the heart of Spain's culinary capital, San Sebastián. The institution attracts students and professionals from around the world, fostering a multicultural and innovative atmosphere. While the current open roles are primarily in hospitality and restaurant operations, the center also provides opportunities in education, research, and event management, making it an attractive destination for those passionate about gastronomy and food innovation.
For International Professionals
- Located in San Sebastián, a city renowned for its high quality of life and world-class gastronomy.
- Offers a multicultural environment with students and professionals from over 30 countries.
- Provides opportunities in both education and research, as well as in its associated restaurants and ventures.
- The center is a hub for culinary innovation, with strong ties to the Basque food industry.
- San Sebastián is a coastal city with a mild climate and a vibrant cultural scene, ideal for internationals.
Offices in Spain
Company History
Basque Culinary Center was founded in 2009 as a joint initiative of the Basque Government and the University of Mondragón, aiming to promote Basque gastronomy and provide high-level culinary education. It opened its doors in 2011, offering a degree in Gastronomy and Culinary Arts, and has since expanded to include research, innovation, and a wide range of professional programs. It has become a global reference in culinary education and innovation.