Basque Culinary Center
The Basque Culinary Center (BCC) is a prestigious culinary school and research center based in San Sebastián, Spain. It is dedicated to the study, research, and dissemination of gastronomy, with a focus on Basque cuisine. The center is part of the Mondragon University and offers a range of programs, including undergraduate and postgraduate degrees, as well as specialized courses and workshops. BCC is known for its innovative approach to gastronomy, combining traditional techniques with modern culinary trends.
The Basque Culinary Center's main campus is located in San Sebastián, providing a unique cultural and culinary experience for students and professionals. The center's work culture is deeply rooted in the Basque culinary tradition, emphasizing creativity, innovation, and sustainability. For international hires, BCC offers a rich environment to learn and grow in the culinary arts, with opportunities to engage with local and global culinary communities.
Company History
The Basque Culinary Center was founded in 2007 as part of the Mondragon University, aiming to become a leading institution in gastronomic education and research. It has since grown to offer a wide range of programs and has established itself as a key player in the global culinary scene.
For International Professionals
- The Basque Culinary Center offers programs in both Spanish and English, making it accessible to international students.
- San Sebastián is renowned for its culinary scene, providing a rich cultural experience for culinary professionals.
- The center has partnerships with various international institutions, offering opportunities for global collaboration and exchange.
- BCC focuses on sustainability and innovation in gastronomy, aligning with modern culinary trends.
- The center provides career services and networking opportunities to help students and professionals advance in their culinary careers.
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