This job was published 6 months ago
Food Production Operator (M/F) IRÚN
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
On offer:
- Initial contract through a staffing agency (ETT), with the possibility of permanent hire by the company.
- Full-time and continuous workday, Monday to Friday.
- Schedule: 6:00 to 14:00 h (morning shift).
Ananda is committed to equal opportunities. This offer is open to anyone who meets the requirements, regardless of gender, age, nationality, or other personal circumstances.
Job Description
An important company in the food sector, located in Irún, is looking for a Production Operator (M/F) to join their team immediately.
If you are interested in working in production environments, value stability, and have a positive attitude, we want to meet you!
Requirements:
- Previous experience in the food sector or on production lines (valued).
- Responsible, dynamic person with the ability to work in a team.
- Availability for immediate start.
Main functions:
- Handling of fish and seafood products.
- Cutting, weighing, packaging, shrink-wrapping, salting, and packing of the product.
- Quality control and compliance with hygiene and food safety regulations.
- Maintaining order and cleanliness at the workstation.
View original advert (Spanish)
Importante empresa del sector alimentario, ubicada en Irún, busca Operario de Producción (H/M) para incorporarse a su equipo de forma inmediata.
Si te interesa el trabajo en entornos productivos, valoras la estabilidad y tienes buena actitud, ¡queremos conocerte!
Requisitos:
-Experiencia previa en el sector alimentación o en líneas de-producción (valorable).
-Persona responsable, dinámica y con capacidad de trabajo en equipo.
-Disponibilidad para incorporación inmediata.
Funciones principales:
- Manipulación de pescado y productos del mar.
-Corte, pesado, envasado, retractilado, salado y embalaje del producto.
-Control de calidad y cumplimiento de las normas de higiene y seguridad alimentaria.
-Mantenimiento del orden y limpieza en el puesto de trabajo.