Sous Chef - 5* Hotel Rotterdam (Opening)

We are looking for a Head Chef to join the opening team of a new hotel in Rotterdam (Netherlands).

• Leading the full opening and setup of the kitchen.

• Designing menus aligned with brand standards and guest expectations.

• Ensuring food quality, presentation, and consistency.

• Managing purchasing, supplier relations, stock control, and food‑cost optimization.

• Implementing hygiene, safety, and HACCP procedures.

• Recruiting, training, and supervising the kitchen team.

• Coordinating with the F&B service team to ensure smooth operations.

• Driving culinary innovation and continuous improvement.

• Proven experience as Head Chef or Sous Chef in 4/5 hotels or high‑volume restaurants.

• Experience in hotel openings is a strong plus.

• Up to 50% discount in our 4/5 hotels worldwide.

• Free and unlimited online training with The Power Business School.

• Access to our Employee Club with exclusive advantages and discounts.

• Referral program rewarding your recommendations with hotel nights.

• The opportunity to lead the culinary opening of a new hotel.

Eurostars Hotel Company is the hotel division of Grupo Hotusa, with more than 300 hotels across 20+ countries. We believe that the success of a company lies in the talent and passion of its people.

• Strong leadership and organizational skills.

• High standards of quality and attention to detail.

• Passion for gastronomy and team development.