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Heura Foods is a Spanish food-tech company that produces plant-based meat alternatives.
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Heura Foods is a Spanish food-tech company that produces plant-based meat alternatives. Founded in 2017 in Barcelona, the company has grown into one of Europe's leading players in the alt-protein space, with its products sold across major European retail chains and foodservice channels. Heura's mission is to accelerate the transition to a more sustainable food system by making plant-based proteins that are accessible, affordable, and appealing to mainstream consumers.
Heura is headquartered in Barcelona, where its R&D, production, and commercial teams are based. The company has a strong international profile, with a workforce that includes professionals from across Europe, and it actively recruits international talent in areas such as food science, engineering, and marketing. For international professionals, Heura offers a dynamic, fast-growing scale-up environment with a clear purpose-driven mission, making it an attractive option for those looking to have a tangible impact in the food industry.
For International Professionals
- Heura's official working language is English, making it accessible for international professionals.
- The company is headquartered in Barcelona, offering a vibrant Mediterranean lifestyle and a growing international team.
- Heura is a scale-up, meaning employees often take on broad responsibilities and have a high degree of ownership.
- The company is mission-driven, focused on sustainability and food-system transformation, which appeals to professionals seeking purpose in their work.
- Heura has a strong R&D focus in food science and product development, offering opportunities for specialists in these fields.
Offices in Spain
Company History
Heura Foods was founded in 2017 in Barcelona by Marc Coloma and Bernat Añaños with the goal of creating plant-based meat alternatives that could compete with animal products on taste and price. The company quickly gained traction in the Spanish market and expanded across Europe, becoming a prominent player in the alternative protein sector.