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Meat Production Worker

On-site in Riudellots de la Selva·Added 1 month ago

Quality Temporal

189 open roles

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Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Riudellots de la Selva
No relocation package mentioned.

This job was automatically translated to English.

The role

What you'll do

The responsibilities of the position span various areas within our meat production line, including:

Slaughterhouse Section: Active participation in slaughterhouse tasks, covering offal processing, the head room, and the sacrifice area. We value tool handling and knowledge of hygiene and safety protocols.
Deboning Room: Performing pork deboning tasks, using knives and other cutting tools with precision and efficiency. Manual dexterity and deep knowledge of the different parts of the animal and its cuts will be required.
Packaging and Packing: Handling of packaging and packing machinery, ensuring the correct presentation and preservation of the final product. Final labeling tasks, guaranteeing traceability and the required information.
Quality Control: Collaboration in the supervision of product quality at each stage of the process.
Basic Maintenance: Participation in cleaning and basic maintenance tasks of the work areas and machinery.

How you'll work

Fixed shifts from Monday to Friday:
Morning shift: 05:00 to 13:30
Afternoon shift: 15:00 to 23:30

Meat Processing Worker

Grup Montaner, a leading company in the meat sector, is looking to incorporate committed and experienced professionals into its team at our plant located in Riudellots de la Selva.

If you have a vocation for work in the meat sector and are looking for stable employment in a dynamic environment, this is your opportunity.

Are you the person we are looking for?

If you meet the requirements and are passionate about the world of meat, do not hesitate to consider this exciting opportunity. At Grup Montaner, we value the talent, dedication, and commitment of our employees.

Join our team and be part of a benchmark company in the meat sector!

Keywords: operator, meat, pork, deboning, knife, packaging, slaughterhouse, meat industry, Riudellots de la Selva, Grup Montaner.

Requirements

Experience: Minimum 1 year of demonstrable experience in similar positions within the meat sector.
Language: A basic level of spoken and written Spanish is required. Catalan is a plus.
Knowledge: Familiarity with meat handling, especially pork. Experience in deboning tasks and the use of specialized knives.
Skills: Manual dexterity, agility, and precision in cutting. Ability to work autonomously and in a team.
Education: We value vocational training related to the food or meat sector, although it is not an indispensable requirement if adequate experience is held.
Attitude: Commitment to quality, food safety, and efficiency. Proactivity and a desire to learn.
Residence: Residence in Riudellots de la Selva or surroundings, or availability to commute.

About Quality Temporal

Quality Temporal is a staffing and recruitment agency operating in Spain, specializing in connecting professionals with roles across industrial, agricultural, and commercial sectors. The company provides workforce solutions for a variety of operational needs, from production line workers to specialized technicians and administrative staff.

With a strong presence in Spain, particularly in Catalonia, Quality Temporal offers numerous opportunities for international professionals seeking temporary and permanent positions. The company's work culture is practical and operations-focused, with roles often requiring hands-on skills and adaptability. For international hires, the company provides a direct entry point into the Spanish labor market, especially within the industrial and agricultural sectors, and values candidates who are flexible and willing to work in dynamic environments.