Restalia
Restalia is a Spanish restaurant group headquartered in Madrid, operating a portfolio of well-known foodservice brands including 100 Montaditos, La Sureña, and Tiger. With over 1,000 establishments across Spain and international markets, the group is one of the largest casual dining operators in the country, focusing on franchise-based expansion and innovative fast-casual concepts.
In Spain, Restalia's operations are centered in Madrid, where its corporate teams manage franchise support, marketing, and product development. The company offers roles in areas such as operations, finance, and digital transformation, and its use of the Factorial HR platform reflects a modern, tech-enabled workplace. For international professionals, Restalia provides opportunities to work within a leading Spanish hospitality group, with potential for growth in a dynamic and expanding sector.
Company History
Restalia was founded in 1999 in Madrid, Spain, with the launch of its flagship brand 100 Montaditos. Over the years, the group expanded its portfolio with La Sureña and TigerBeaver, growing into one of Spain's largest restaurant operators with a strong franchise network. The company has also pursued international expansion, bringing its brands to markets across Europe and the Americas.
For International Professionals
- Restalia is headquartered in Madrid, offering a central location for professionals relocating to Spain's capital.
- The company operates over 1,000 establishments, providing opportunities to work with a large-scale, established brand.
- Restalia uses Factorial for HR management, indicating a modern, digital-first work environment.
- As a Spanish-founded company, it offers insight into the local business culture and franchise operations.
- International expansion provides potential opportunities for roles with a global scope.
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