Frozen Fish Operators - Vigo

Temporing·Vigo, Spain

What they offer

  • Temporary contract

    Full-time hours.

What they ask for

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Speak native-level Spanish

    Listed as a requirement in the ad.

  • Work on-site in Vigo

    No relocation package mentioned.

  • Have 2+ years of experience

    Entry-level role.

Pulled from the advert automatically — the full ad is what counts.

This job was published 3 months ago

Read the full advert

About the role

At Temporing, we are selecting frozen fish operators for the morning shift, for an important company in the food sector located in the port of Vigo.

What you'll do

  • Weigh the product when it is frozen and fresh 

  • Pack and label the product 

  • Glaze and unmold the merchandise

What you'll get

  • Contract through a staffing agency with options for permanent employment based on performance and workload.

  • Salary according to collective agreement

How you'll work

  • Full-time schedule from Monday to Friday, morning shift from 07:00 to 15:00 

Hiring process

How to Apply for the Position?
If you meet the requirements and are interested in the position, send your CV and answer the survey.

So, do you have the Temporing attitude?

Requirements

  • Food handler certificate 

  • At least two years of experience in production lines in fish companies.

  • Live near the area 

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Temporing

Temporing

Staffing

View company profile
Spanish company

Temporing is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.