Too Good To Go

Too Good To Go

Too Good To Go is a Copenhagen-based FoodTech company that operates the world's largest marketplace for surplus food, connecting consumers with restaurants, bakeries, supermarkets, and other food businesses to rescue unsold food at reduced prices. Founded in 2015, the company has grown to operate in 17 countries with millions of users, aiming to reduce food waste and its environmental impact. Their platform is available as a mobile app, and they work with over 150,000 partner businesses globally.

In Spain, Too Good To Go has a significant presence with offices in Madrid and Barcelona, where they partner with thousands of local food businesses. The company's work culture is mission-driven, collaborative, and fast-paced, with a strong emphasis on social impact and sustainability. For international professionals, Too Good To Go offers a dynamic environment where English is often used as the working language, and they value diverse perspectives to tackle the global food waste challenge.

Company History

Too Good To Go was founded in 2015 in Copenhagen, Denmark, by a group of entrepreneurs including Brian Christensen, Thomas Skov Huus, and others, with the mission to combat food waste. The company launched its app in Denmark and quickly expanded across Europe, becoming a leading player in the food waste reduction space. Today, it operates in multiple countries and has saved millions of meals from being wasted.

For International Professionals

  • Too Good To Go operates in 17 countries, offering international career opportunities and a global network.
  • The company's working language is often English, making it accessible for international professionals.
  • Spain is a key market for Too Good To Go, with offices in Madrid and Barcelona, providing local opportunities.
  • The company offers a mission-driven work environment focused on sustainability and social impact.
  • They have a flexible and dynamic culture, with a focus on personal growth and development.

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