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88,000+ live jobsWorld Central Kitchen
World Central Kitchen (WCK) is a nonprofit organization founded by renowned chef José Andrés that provides meals in the wake of natural disasters and humanitarian crises.
- Locations
- Spain only
- Posted this week
- 1 of 1
- Work style
- All remote
- Level
- Mid-Level for 1 of 1
- Pay published
- 1 of 1 state a year · around €87.5k
- Locations
- Spain only
- Posted this week
- 1 of 1
- Work style
- All remote
- Level
- Mid-Level for 1 of 1
- Pay published
- 1 of 1 state a year · around €87.5k
About the company
World Central Kitchen (WCK) is a nonprofit organization founded by renowned chef José Andrés that provides meals in the wake of natural disasters and humanitarian crises. Operating globally, WCK has served over 300 million meals in more than 30 countries, leveraging a network of local chefs, volunteers, and community partners to respond quickly with fresh, culturally appropriate food. The organization is headquartered in Washington, D.C., and works across a wide range of emergency and long-term relief programs.
In Spain, WCK has been active in response to regional crises, including the 2024 Valencia floods, where it set up field kitchens to feed affected communities. The organization's work in Spain is part of its broader European and global operations, and it often collaborates with local restaurants and volunteers. For international professionals, WCK offers a mission-driven environment with opportunities in logistics, operations, and community engagement, though roles are often project-based and tied to emergency response. The organization values adaptability, cultural sensitivity, and a commitment to serving communities in need.
For International Professionals
- WCK is a nonprofit, so roles may offer lower salaries than corporate jobs but provide a strong sense of purpose and impact.
- The organization operates in many countries, and international experience is highly valued; Spanish language skills are a plus for roles in Spain.
- Work is often project-based and can require rapid deployment to disaster zones, so flexibility and willingness to travel are essential.
- WCK has a strong presence in Spain through its response to the Valencia floods, and it collaborates with local chefs and volunteers.
- The organization is known for its flat hierarchy and entrepreneurial culture, where team members often take on multiple responsibilities.
Company History
World Central Kitchen was founded in 2010 by chef José Andrés and his wife Patricia after the devastating earthquake in Haiti, where they provided meals to survivors. Since then, WCK has grown into a global nonprofit that responds to disasters and humanitarian crises, from hurricanes in the Caribbean to the war in Ukraine. The organization has pioneered the concept of 'chefs for the world,' mobilizing local culinary talent to serve millions of meals in times of need.