Fabric Buyer
This role involves sourcing new fabrics, qualities, and trends for the Zara Man collection. You will collaborate with design and purchasing teams while negotiating with suppliers.
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88,000+ live jobsThis role involves sourcing new fabrics, qualities, and trends for the Zara Man collection. You will collaborate with design and purchasing teams while negotiating with suppliers.
This role involves managing the accounts for the Luckia group subsidiaries. The company offers professional growth, continuous training, and a flexible benefits package.
Food industry company seeks loaders for a unloading task. The role involves loading and unloading cocoa sacks. Work is located in Coirós.
Production operator needed for a food industry company in Ribeira. The role involves working on a production line. The position offers hourly pay and rotating shifts.
Assembly workers are needed for a new opening at Marineda City. The role involves loading, unloading, and assembling machinery. Work is performed on-site in A Coruña.
This role involves managing fresh produce in the fruit and vegetable section. You will handle stock replenishment, counter setup, and customer service.
A food sector company is looking for a waiter for customer service. The role involves serving customers at the bar and tables. This is a fixed-term position in A Coruña.
This role involves loading, distributing, and securing goods in trucks or containers. It offers a temporary contract with long-term potential. The position is based on-site in Ferrol.
An food industry company is looking for loaders to assist with unloading. The role involves handling cocoa sacks. Work is located in Coirós.
The role involves transferring vehicles within the Santiago de Compostela area. It offers short shifts on specific dates in October.
A glass manufacturing company is looking for a truck driver for delivery and loading tasks. The role offers a full-time schedule with the possibility of a permanent contract.
Cook for a nursery school in Oleiros. The role involves food preparation and menu planning. It offers a part-time schedule of 25 hours per week.