Quality and Laboratory Technician

Immediate start.

A stable project within a consolidated company in the food sector.

Ongoing training and professional development.

Position with mixed quality and laboratory functions that provides a comprehensive view of manufacturing processes and food control.

Salary of 24,000 gross euros

Degree or Licentiate in Biochemistry, Chemistry, Biology, Food Science and Technology, or similar qualifications.

Essential experience in BRC audits or equivalent standards in the food sector.

Previous experience in quality departments within the food industry.

Practical experience in a laboratory.

Knowledge of microbiology and chromatography techniques.

Ability to operate both in documentary tasks and in production environments.

Own vehicle.

Near-term start.

Personal skills:

Good communication skills.

Ability to communicate procedures and correct deviations in the plant in a constructive manner.

Organized, methodical, and rigorous person.

Proactivity and continuous improvement orientation.

Ability to work in a team with the production and laboratory departments.

An important company in the spice and food sector is looking to hire a Quality and Laboratory Technician to reinforce its quality department in LIBRILLA.

The selected person's main mission will be the document management of the quality system and the preparation of the company for BRC audits, being essential to provide experience and knowledge in these types of audits or in other equivalent certifications in the food sector.

Main duties:

- Management and maintenance of the quality system documentation.

- Preparation and coordination of BRC audits and similar food safety audits.

- Monitoring of regulatory requirements and quality certifications.

- Preparation, review, and updating of procedures, records, and work instructions.

- Detection of deviations and proposal of corrective actions.

- Supervision of compliance with quality standards in the plant.

- Daily contact with production to correct incidents and ensure the correct application of procedures.

- Periodic walks through the factory to verify processes and correct operational aspects when necessary.

- Support for the laboratory in the routine tasks of the department.

- Sampling and preparation of samples for analysis.

- Performance of microbiological controls.

- Handling of analytical techniques such as chromatography.

- Collaboration in the quality controls specific to a food laboratory.

Monday to Thursday: 8:00 to 18:00

Friday: 9:00 to 13:00

Summer:

Monday to Thursday: 8:00 to 18:00

Friday: day off