Kitchen Assistant

• Person with a minimum of 6 months of experience as a kitchen assistant in a restaurant, preferably in hospital centers or elderly care residences.
• Specific training in cooking is recommended.
• Training in food handling, as well as in the use of chemical cleaning products, is desirable.

Would you like to work in a place where your vocation and your professional development go hand in hand? At DomusVi, we take care of both those we accompany and those who are part of our team.

We are waiting for you, your talent adds value, your vocation transforms!

DomusVi España, as a company aware of and committed to the task of promoting a culture of equality in the workplace, will guarantee equal treatment and opportunities for all groups in the field of employment and occupation when evaluating received applications, positively valuing a willingness to undergo training in equality matters.

At DomusVi, caring is much more than a profession: it is sharing humanity, growing every day, and being part of a team with a true purpose. We seek people with a vocation, who want to develop in an environment where empathy, innovation, and respect are present in every gesture and every collaboration.

Provide support to the Cook in all functions assigned by them with the objective of guaranteeing the satisfaction of users, visitors, and center staff regarding the kitchen services

• Support in the reception of orders: control of products at the time of reception and correct storage of raw materials.
• Support in HACCP management: ensure correct compliance with the HACCP manual, monitoring each of the established Critical Control Points and guaranteeing the correct compliance of each of the self-control records derived from it.
• Collaborate with the cook in the tasks required of them. Preparation of food and cooking of the same.
• Plate food and perform the setup of carts and service of the established menus.
• Ensure established quality standards, from the moment of raw material reception, production, and service.
• Clean and disinfect the facilities, pantry, walk-in refrigerators, warehouses… as well as kitchen equipment and utensils, complying with the cleaning plan established in the HACCP.